Tourtiere Recipes French Canadian

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WebMar 21, 2022 · Using a rolling pin, roll each ball out into a thin circle, about 1/4 inch thick, to create the bottom and top crusts. Remove the top parchment sheet, then place the first rolled out half of dough over an …

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WebNov 15, 2019 · Tourtiere unfortunately contains a lot of carbs since it's filled with potatoes and gluten, but with this keto meat pie recipe, you'll be …

Rating: 5/5(3)
Total Time: 2 hrs 35 minsCategory: DinnerCalories: 734 per serving1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

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WebAug 7, 2000 · ½ pound lean ground beef 1 onion, diced 1 clove garlic, minced ½ cup water 1 ½ teaspoons salt ½ teaspoon dried thyme, …

Rating: 5/5(205)
Total Time: 2 hrsCategory: DinnerCalories: 405 per serving1. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
4. Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.

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WebSep 18, 2015 · A tourtiere is a classic French Canadian meat pie, and there are as many recipes as there are families that make them. Made …

Rating: 2.7/5
Servings: 6-8Cuisine: CanadianTotal Time: 1 hr 20 mins

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WebFeb 12, 2022 · Mix the ingredients up - make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, …

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WebNov 21, 2022 · Features: Cuisine: A Canadian Christmas Tradition! 60 Serves 8 Medium Directions This Best Tourtiere Recipe also know as Tourtiere de Maman is a Canadian meat pie that is spiced. And is the …

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WebAug 30, 2022 · Preheat the oven to 375 degrees F (190 degrees C). Divide chilled dough into 2 pieces, one just slightly larger than the other. Roll the larger piece out on a lightly floured work surface into a 12-inch circle. …

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WebUsing a food processor or a pastry blender, chop up the butter into the flour and salt until it is small and crumbly, the size of very small peas. Pour in 1/2 cup of the ice cold water …

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WebDec 18, 2013 · Ingredients; 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large …

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Web1 pastry for double-crust pie directions Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry

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WebDec 14, 2015 · Step 1: Make the Pie Pastry. In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly texture. Add the ice water a little at a …

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WebDec 23, 2018 · Of course, using a fattier meat (some use a mixture of ground beef, ground pork, and ground veal) will make this even smoother. I’m pretty partial to my ground …

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WebCook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist. Cool then put mixture into an uncooked pie shell. Top with crust

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WebNov 18, 2022 · Traditional French Canadian Tourtiere Recipe Recipes Meat and Poultry Pork Ground Pork Recipes Traditional French Canadian Tourtiere 4.5 (84) 73 Reviews …

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WebApr 16, 2022 · To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Place pie on a baking sheet; cover edge loosely with foil. Bake 25 minutes. …

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WebJan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, just omit the bottom crust for your …

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WebAug 16, 2019 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape …

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