Traditional French Meat Pie Recipe

Shepherd's Pie Sodium Optional Low Sodium Recipes

WebOct 13, 2019 · Add the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook …

Rating: 5/5(4)

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EatingWell Meat Pie

Web6 days ago · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9 …

Rating: 5/5(2)
1. To prepare crust: Combine whole-wheat flour, all-purpose flour and salt in a food processor and pulse to mix. Pulse in butter until the mixture resembles coarse meal. Pulse in sour cream and oil. With the motor running, add ice water and process just until the dough comes together. (Add more water, a teaspoon at a time, if necessary.) Divide the dough in half, shape into 2 disks, wrap in plastic and refrigerate while you prepare the filling.
2. To prepare filling: Clean the food processor and fit with the shredding disc. Cut potato, carrots (or parsnips) and onion into pieces that will fit through the tube. With motor running, drop in the vegetables until they're all shredded.
3. Combine beef, pork, milk and the shredded vegetables in a high-sided skillet or Dutch oven. Cook over medium heat, mashing and stirring with a potato masher, until the meat is dry and all the liquid has evaporated (the masher helps you check for liquid), 40 to 50 minutes. If the bottom starts to brown or stick before the liquid has evaporated, reduce the heat and continue cooking and mashing until the liquid is gone. Stir in cranberries, allspice, salt and pepper.
4. Preheat oven to 375 degrees F.

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French Canadian Shepherd's Pie Kidney Healthy Recipes

WebAug 16, 2020 · Preheat oven to 350°F (175°C) Put the diced potatoes in a saucepan filled with water and bring to a boil over high heat. Then, let …

Rating: 4.7/5(10)
1. Preheat the oven at 350°F (175°C)
2. Put the diced potatoes in a saucepan and boil for at least 15 minutes or until tender under a fork. If you have dietary limitations for your potassium level, consider boiling the potatoes twice *.
3. During this time, heat olive oil in a pan and cook the chopped onion until golden.
4. Add the ground beef in the pan and cook until slightly brown and crisp. Break up the meat finely in the pan with a wooden spoon while cooking.

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