WebOct 7, 2023 · Preheat the oven to 200°C/400°F/180°C fan-forced. Roll half the pastry to suit the bottom of a 24cm (9.5 inch) pie plate and 3–4 mm thick on a floured board. Lay on …
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WebAug 4, 2023 · The meat should be quite tender, but will also continue cooking in the oven. Preheat oven to 425°F/220°C with rack in the center …
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WebPreheat the oven to 200°C (approximately 375°F). Line a baking sheet with parchment paper. 3. Peel the potatoes, rinse, and grate coarsely. Peel the onion and chop finely. Also peel the carrots and cut into very small …
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WebFor 3 € 3.2 /pers. 203 kcal/100g Ingredients 350 g minced lamb or beef 1 clove garlic 1/2 onion 2 carrots 60 g of tomato concentrate dried thyme Salt Ground black pepper Extra …
WebDec 23, 2019 · Trim away any excess pastry with a sharp knife. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Brush the top of the pie lightly with milk. Assemble and bake - …
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WebReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the potatoes and stock
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WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
WebFeb 26, 2024 · Instructions. Cut the beef into a 2cm (¾") dice. Add the oil to a 20cm or 8" saucepan over a medium high heat. Season the beef generously with salt and pepper then fry in two batches to get a nice …
WebDirections. Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll …
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WebDec 22, 2023 · Making the meat pie filling – 20 minutes + waiting time. Peel and finely chop the onion and garlic cloves. Peel the carrots and cut into chinks, not too large. Wash the leeks and cut into thin half moons. Heat …
WebJun 4, 2022 · The filling features lamb shoulder roast, potatoes, beef stock, and a dash of Worcestershire sauce, while the outside is a flaky store-bought puff pastry. 5. British …
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WebMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …
WebJan 4, 2012 · A real family favourite! Preheat the oven to 180*C/350*F/ gas mark 5. Lightly grease a 9 inch pie tin and set aside. Whisk together the evaporated milk, bread crumbs, …
WebApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …
WebLower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. Remove from the heat and leave it to become completely cold. Stir in the brandy or rum …