Traditional English Meat Pie Recipe

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WebAug 4, 2023 · The meat should be quite tender, but will also continue cooking in the oven. Preheat oven to 425°F/220°C with rack in the center …

Reviews: 205
Calories: 201 per serving
Category: Dinner Ideas
1. To make the pastry in a food processor: Add the flour and salt and butter. Pulse until you get the texture of fine breadcrumbs. With the processor running, slowly drizzle in cold water until it forms a ball. You may need more or less water depending on the dough.
2. To make the pastry by hand: Add the flour, salt and butter to a large bowl. Using your fingertips (or a pastry cutter) rub the butter and flour until it resembles breadcrumbs. Drizzle in the water and mix using a fork until the it starts to come together and holds together when pressed in your hand.. You may not need all of the water.
3. Remove and shape into a ball on a floured board. Wrap in plastic wrap and refrigerate.
4. For the filling:

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WebMar 21, 2023 · Add 3½ cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt to a food processor or blender and quickly blend to …

Ratings: 17
Category: Main Course
Cuisine: British
Total Time: 4 hrs 20 mins

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WebJan 19, 2023 · Step 4: Make a slurry with flour or cornstarch to thicken the filling. Unroll a pie crust and press it into a 9-inch pie pan. Fill your pie dish with the stew filling. Step 5: Cover the pie, brush the top crust with the …

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WebFor 3 € 3.2 /pers. 203 kcal/100g Ingredients 350 g minced lamb or beef 1 clove garlic 1/2 onion 2 carrots 60 g of tomato concentrate dried thyme Salt Ground black pepper Extra …

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WebPreheat the oven to 200°C/400°F/180°C fan-forced. Roll half the pastry to suit the bottom of a 24cm (9.5 inch) pie plate and 3–4 mm thick on a floured board. Lay on the pie plate, …

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WebFeb 26, 2024 · Instructions. Cut the beef into a 2cm (¾") dice. Add the oil to a 20cm or 8" saucepan over a medium high heat. Season the beef generously with salt and pepper then fry in two batches to get a nice …

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WebMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …

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WebSep 8, 2023 · Remove beef to a plate and wipe out the skillet. Add butter to the skillet. When the butter melts, and the onions and cook, stirring frequently, until the onions are caramelized, 15 to 20 minutes. Stir in …

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WebBlack Beancassoulet Soup. Alicha. Alicha is a curry-like meal. Cranberry Mince Pie. Maple Pecan Mincemeat Pie. Meaty Lasagna Bolognese. Amazing lasagna, I exaclty followed …

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WebDirections. Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll …

Author: Food Network Kitchen
Difficulty: Easy

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WebJun 4, 2022 · Combine the two and you get this scrumptious stew pie! The filling features lamb shoulder roast, potatoes, beef stock, and a dash of Worcestershire sauce, while the …

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WebDec 22, 2023 · Making the meat pie filling – 20 minutes + waiting time. Peel and finely chop the onion and garlic cloves. Peel the carrots and cut into chinks, not too large. Wash the leeks and cut into thin half moons. Heat …

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WebApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …

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WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …

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WebPreheat the oven to 220°C/425°F (200°C fan). Cut the pastry into 4 squares. Divide the beef mixture between four oven-safe ramekins. Lay a square of pastry on top of each dish …

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WebAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …

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