Traditional Apple Strudel Recipe

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Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large bowl. On …

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Mix in egg, water, white sugar, lard and salt. Knead until soft and smooth. Lightly brush with approximately 1 tablespoon butter. Cover with a towel and set aside 1 hour. Mix …

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Frequently Asked Questions

How to make apple strudel?

This apple strudel recipe is very simple to make but tastes incredible! Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin.

How many calories in apple strudel?

Standard apple strudel calories can be up to 300 calories per serving whereas my apple strudel recipe is only 236 calories per serving. Of course as usual just let me say here that neither my other half or I exclude sugar or treats with sugar entirely from our diet.

What is the difference between streusel and strudel?

Streusel is the crumbly mixture you might add to an an apple pie or crisp, strudel is the roll dessert in this recipe. What type of apple should I use? Granny smiths are great for their tartness that will balance out the sweetness of the raisins. But any other baking apples like Gala, Brae Burns or Honey Crisps will work well here!

What do you serve apple strudel with?

Dust with a light sprinkle of stevia and serve with a little fat free, sugar free vanilla ice cream or a dollop of fat free Greek yogurt. This apple strudel recipe is best served and eaten immediately.

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