WebThis Keto Tourtiere – a low carb version of the classic Canadian Pork Pie tastes just as good as the real thing! Keto, Atkins and Paleo friendly! Ingredients Units …
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WebStir potatoes into meat mixture. If mixture is dry, add 1/4 cup water. Cover and simmer over low heat for 30 to 35 minutes, until potatoes are tender. Uncover and …
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Webpie crust, top and bottom directions In large pot brown ground meat-drain well-add onion, celery, potatoe, garlic, cloves, allspice, sage, pepper-mix well. Add …
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WebMeat Mixture Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl. Place potato quarters in a saucepan; cover with cold water. Add 1 …
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WebTo cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a …
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Webdirections. Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato. Place the potato, ground pork, onion, spices …
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WebPreheat your oven to 400 degrees F. Prepare the pie crust dough making sure to double the recipe for two pie crusts. Shape the dough into a ball, flatten, wrap in …
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WebMeanwhile, boil potatoes until soft. Mash and put aside. When meat is done, blend the meat and potatoes together. Cool overnight in refrigerator. The next day, pour meat and …
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Web1 small potato, grated 1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 cup water 1 pastry …
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WebThe traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net carbs. Here is the complete nutritional information for my keto tourtiere …
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WebPlace in a 9" (2"-deep) pie dish or large cast-iron skillet. Tuck in edges and refrigerate until cold, about 15 minutes. Step 6 Preheat oven to 375°. Roll remaining disk …
WebLine six 9-inch (23-cm) pie plates with the pastry. Cover with the cooled meat mixture. Cover with a second crust. Brush with egg wash. Make an incision in the center. Press …
WebReduce heat and cook uncovered for 20 minutes, or long enough to remove the pink tone from the meat and reduce most of the water. The mixture should be damp, …
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WebWhy I really like this tourtière recipe A few of you might already know this, however my husband is Canadian. Since we’ve been collectively, I’ve discovered a …
WebLow carb, gluten free Jan 7, 2016 - This Keto Tourtiere is an adaptation of the classic Canadian pork pie that I've made with my grandmother for years. Pinterest
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WebLow carb, gluten free Dec 3, 2020 - This Keto Tourtiere is an adaptation of the classic Canadian pork pie that I've made with my grandmother for years. Pinterest