DirectionsStep1Add the flour, cubed butter and salt to the bowl of a food processor and pulse until a sandy texture forms (about 30-40 seconds).Step2Add the eggs all at once and pulse until the whole mixture begins to clump together (another 30 seconds). The mixture should stick together and hold it's shape when pressed between your fingers. If it doesn't…Step3Turn the mixture out on your work surface and use your hands to bring it all together into a ball. Cover and put in fridge until ready to roll out.Step4Preheat oven to 180 C / 355 F.Step5Finely dice the carrot and celery. Mince or mash the garlic clove.Step6Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 minutes).Step7Turn off heat and pour in the water.Step8Allow the mixture to cool while you grate or finely dice the potato and then add the potato to the skillet.Step9Mix the ground meat in until the mixture is homogenous. Set aside until you're ready to fill the pie dough.Step10Cut the dough into two pieces and roll each piece out to about half a centimeter or a little more than 1/8 of an inch thick.Step11Use your springform pan as a guide to cut out a top and a bottom round.Step12Reroll the remaining pie dough. Use a knife to cut out strips to line the pan. They should be about 8cm/3 inches tall and go all around the pan (so a total length of 75 cm / 30 inches for a 24 cm / 9.5 inch pan).Step13Prepare the pan by rubbing all over with butter and sprinkling liberally with flour - then tap out the excess.Step14Put the bottom of the dough into the pie pan and then line the sides of the pan with the strips. It's okay if you have to stick a few together or fill in any gaps. Be gentle and use the back of a teaspoon to smooth the …Step15Fill the prepared pie shell with the filling and smooth it out using the back of a spoon or lightly wet fingers.Step16Cover the filling with the top pie round. Smooth out the top with the back of a spoon or slightly wet fingers.Step17Decorate the top of the pie and apply eggwash if desired.Step18Bake in preheated oven for 1 hour 15 minutes until golden. If the top browns too quickly, cover lightly with aluminum foilIngredientsIngredients400 gramsFlour250 gramsButter (chilled and cubed)2 Eggs2 ½ teaspoonsSalt900 gramsGround Beef (2 lbs, or mix beef and pork)2 cupsPotatoes (grated)1 cupYellow Onion (finely diced)1 cupCelery (finely diced)1 cupCarrot (finely diced)4 clovesGarlic (minced or mashed)4 tablespoonsUnsalted Butter1 cupWater1 teaspoonCelery Salt2 teaspoonsBlack Pepper (finely ground)1 ½ tablespoonsDried Thyme1 tablespoonDried Sage1 teaspoonGround Mustard½ teaspoonCinnamon½ teaspoonGround Clove½ teaspoonGround Ginger¼ teaspoonNutmeg1 tablespoonEgg (for egg wash)2 tablespoonsButter (for preparing pan)1 ½ tablespoonsFlour (for preparing pan)See moreNutritionalNutritional571 Calories39 gTotal Fat145 mgCholesterol36 gCarbohydrate909 mgSodium19 gProteinFrom cristinaskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherTourtiere recipe and instructions Canadian Livingcanadianliving.comTraditional French Canadian Tourtiere - Allrecipesallrecipes.comTourtiere Du Quebec (French-Canadian Meat Pie) - …food.comHow To Make The Best Tourtière, Ever - Chatelainechatelaine.comTourtiere - Traditional and Authentic Canadian Recipe 196 …196flavors.comRecommended to you based on what's popular • Feedback
Tourtière (French Canadian Meat Pie)
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WebThe flavorful filling easily adapts itself to low sodium. The tourtiere is delicious and makes wonderful leftovers that can be reheated or frozen. I usually serve it with some sort of cranberry sauce ‒ homemade whole …
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WebDec 15, 2023 · Sauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. Add leek and sauté for 2 minutes, stirring frequently. Sauté meat: Add …
WebDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
WebJan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, just omit the bottom crust for your tourtière. Add the cooled filling. 6. Brush …
Web1 egg + 2 teaspoons milk, for egg wash. For the filling, heat the oil in a large frying pan over medium heat and sauté the onions, garlic, and bay leaves for about 2 minutes, or until …
WebJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. …
WebNov 2, 2023 · Flatten to a disc, wrap in plastic wrap, and refrigerate until chilled, about 1 hour. To make the spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, …
WebOct 28, 2023 · Peel and cut the potatoes into 2-inch pieces, then put them into a medium pan, and cover with water. Bring to a boil over high heat and then reduce the heat to medium-high or a temperature that will not boil …
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WebNov 21, 2018 · Preheat oven to 375˚F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and …
WebSep 10, 2018 · Combine egg and remaining water; stir into meat mixture. Preheat oven to 400 degrees F. Line a 9-in. pie plate [paid link] with bottom pastry; trim even with edge. Fill with meat mixture. Place second pie …
WebDec 12, 2023 · In a large skillet on medium-high heat, drizzle the olive oil. Add the diced onion and minced garlic to the skillet and cook for a couple minutes before adding the …
WebDec 28, 2023 · Cool for 20 minutes. Preheat oven to 425°F. Line a deep-dish pie plate with the dough and add the meat pie filling. Add top crust and seal edges with a fork or your fingers. Add a few slits to allow steam to …
WebDec 17, 2017 · Set aside. Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly …
WebSep 1, 2021 · Meanwhile, heat oil in reserved skillet over medium heat. Add onions and cook, stirring often, until softened, about 5 minutes. Add cooked pork, remaining 3/4 tsp …