Web1 teaspoon table salt 10 tablespoons cold unsalted butter, diced 1 large egg yolk, lightly beaten 1 1/2 teaspoons white or cider vinegar 4–6 tablespoons ice water …
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WebTOURTIERE (CANADIAN PORK PIE) 1 Slice has 485 calories 41g fat, 4g net carbs, 29g protein Servings: 1 Slice Ingredients …
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WebStart by browning the ground beef (I used ground turkey this time), pork, onions and garlic. Drain fat, add spices, crumble meat with a …
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WebThe traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net …
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WebPreheat oven to 375 degrees F (190 degrees C). Divide chilled dough into 2 pieces, one just slightly larger than the other. Roll the larger piece out into a 12-inch circle on a lightly floured work surface. …
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WebDirections. Place the pork, onion and spices into a 3-quart pan and cover ingredients with 4 to 5 cups of water. Bring to a simmer, stirring often to prevent the …
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WebThis low carb and gluten free version of the traditional Tourtiere, a French Canadian pork pie is just as good as my grandmothers! Find this Pin and more on Low Carb Recipesby …
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WebTourtiere is a French Canadian meat pie made with ground meat and potatoes. This recipe makes a low-carb counterpart of the dish that allows you to enjoy …
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WebOct 31, 2015 - This low carb & gluten free version of the traditional Tourtiere or Canadian Pork Pie tastes just as good as the real thing! Keto, Atkins & Paleo friendly!
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Web1 teaspoon ground nutmeg 1 egg white directions Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease. Mix together cooked meat, …
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WebUse a rolling pin to roll out the dough to about 12 inches in diameter to fit a 9 inch pie pan. Place the dough and gently press into the pie pan, removing excess crust …
WebTourtiere is completely make-ahead, delicious when turkey or chicken take over for pork and perfectly complemented by a tangy relish such as chili sauce. Prep time 40 minutes …
WebSeptember 6, 2016 · These Low Carb Tourtiere (Canadian Pork Pies) are a family tradition and one of my favorite fall and winter comfort foods! ibreatheimhungry.com …
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WebIngredients Crust: 3 cups all-purpose flour 2 sticks unsalted butter, sliced, frozen 1 teaspoon kosher salt 7 tablespoons ice-cold water, or as needed 2 teaspoons distilled white vinegar Spice Blend: 2 teaspoons …
WebStep 1: Make the Pie Pastry In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly texture. Add the ice water a little at a …
Web2. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce …