WEBAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, …
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WEBFeb 3, 2021 · Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove pork from slow cooker …
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WEBMay 12, 2019 · Remove the pork and transfer it to the slow cooker, fat cap facing UP. Slow Cook: Add the beer, vinegar and liquid smoke to the …
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WEBJun 30, 2017 · Chef Jenny Brulé from The Chef & The Dish shares her recipe for the Ultimate Slow-Cooker Pulled Pork with Western North Carolina BBQ Sauce, using duBreton Or
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WEBJan 31, 2024 · Place the pork loin in the Crockpot and cover with apple juice and seasonings. Cover and cook on low for 8-10 hours. Shred with two forks. add ingredients to the Crockpot. cover, cook, then shred. …
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WEBNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is …
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WEBAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork …
WEBJan 7, 2019 · Trim off any large sections of fat and discard. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, pepper, and garlic powder. Rub the mixture all over pork until it's soaked in and …
WEBJan 13, 2020 · Instructions. . Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves. . Remove from heat and let cool. Store in a covered jar or …
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WEBSimmer over low heat for 5 minutes. Place the pork in a slow cooker. Pour over two-thirds of the vinegar mixture. Cook until the meat is falling-apart tender, 7 to 8 hours on low heat or 4 to 5 hours on high. Remove …
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WEBCombine 3 tablespoons sugar, paprika, chili powder, cumin, 2 teaspoons salt, and 1 tablespoon pepper in bowl. Rub pork with spice mixture and arrange in even layer in …
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WEBMay 26, 2017 · Set pork roast on top of the layer of onions. Prepare the ingredients for the Vinegar sauce in a small bowl, and pour half over the top of the roast. Refrigerate the remaining sauce for later. Cook the roast …
WEBNov 3, 2020 · In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to …
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WEBOven Instructions. Preheat the oven to 225 degrees Fahrenheit. Place the roast into a 5 to 7 quart oven-safe pot with a lid, or use a roasting pan and cover with aluminum foil later. Rub the garlic, salt, and pepper all over …
WEBApr 13, 2024 · Directions. 1 Rub the pork with salt and pepper, then place it into your slow cooker. 2 Heat oil in a wide skillet over medium heat. Add the onions and garlic, then cook, occasionally stirring, until they are …
WEBOct 29, 2022 · Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving …
WEBStep 3. Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about ½ cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can …