East Carolina Pulled Pork Recipe

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WebAug 12, 2023 · – mac and cheese I don’t need to add any liquid into the slow cooker? With this recipe, you don’t need to add any cooking liquid. …

Rating: 5/5(10)
Total Time: 13 hrs 20 minsCategory: Main CourseCalories: 218 per serving

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WebOct 9, 2019 · 8 4.50 from 596 ratings The easiest and juiciest slow cooker pulled pork takes only 5 minutes of prep time and then you set it and …

Rating: 4.5/5(594)
Category: Main CourseCalories: 315 per serving1. Place all of the seasonings in a small bowl and mix well to make the spice rub.
2. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut of meat.
3. If you have the time, wrap and refrigerate the meat for 3 hours or as long as 24 to let the rub set in. If you are planning ahead, I recommend letting the rub set in. If you don't have the time, just season the pork and start cooking.
4. Place the pork into the slow cooker and pour the chicken broth in.

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WebMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. …

Rating: 5/5(42)
Total Time: 9 hrsCategory: Main CourseCalories: 178 per serving1. In a small bowl, mix the salt, ground mustard, pepper, paprika, and cayene together.
2. Prep your charcoal in a chimney starter and once the embers are ashed, carefully transfer to your smoker per the manufacturer's directions
3. Place the rubbed pork shoulder in the smoker and cover.
4. When the pork is safe to handle, remove the bone from the pork and shred the meat or chop into bite sized pieces.

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WebJanuary 21, 2017 by Scott G 46 Comments If you're looking for the absolute best pulled pork casserole recipe, then I think you have found it. Not only is it mouthwateringly delicious, but it is low carb and gluten free. You're …

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WebFeb 7, 2021 · Frequently Asked Questions Background: Eastern North Carolina Style Pork There are 3 main styles of Carolina BBQ, Eastern North Carolina, Lexington (Piedmont) style, and South Carolina style. …

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WebPublished May 12, 2019. Last Updated November 19, 2023 by Cheyanne Jump to Recipe ↓ Print Recipe This is the ONLY Carolina Pulled Pork recipe you will ever need! Massaged with a flavorful rub, quickly seared …

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WebOct 8, 2014 · Pull pork shoulder out of fridge and allow to sit at room temp for 30 minutes. Remove from packaging and rinse pork shoulder, then place in a slow cooker.. Season with salt, black pepper, cayenne, hot …

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WebMar 25, 2020 · It’s delicious that way! You can serve it with some low carb bread or dinner rolls too. Another way we enjoy it is with a helping of coleslaw on top.

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WebMar 11, 2022 · Pork. In a small bowl, whisk together the erythritol, salt, chili powder, and cumin. Pat the pork roast dry with paper towels, then evenly rub the spice mix over the pork. Place in the crockpot. Cook. Cover and …

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WebAug 7, 2018 · Net Carbs: 8 hours 5 minutes Pork Low Carb Pulled Pork Karly Campbell Posted: 8/7/18Updated: 11/9/23 Jump to Recipe Low carb pulled pork in the crockpot! This simple recipe is perfectly seasoned …

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WebAug 7, 2019 · “Classic” Ketogenic Diet: 75-90% of calories from fat 5-20% of calories from protein <5% of calories from carbs

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WebSTEP 1: Rub meat with salt and pepper; set aside. STEP 2: In medium bowl, whisk together barbecue sauce, tomato paste, cumin, onion powder, garlic powder, seasoned salt, …

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WebMay 22, 2014 · Cover and cook on high for 2 hours. Reduce to low heat and cook an additional 4-5 hours until bone wiggles and a fork easily twists when stuck into the thickest portion of the shoulder. The interior temperature …

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WebInstructions. Combine all spices and the cocoa in a small bowl and season with salt and black pepper, to taste. Rub the spice mix all over the pork shoulder and transfer to a 5 or 6-quart slow cooker crock. Add the …

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WebApr 1, 2020 · Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 hours, turning frequently, or until the …

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WebPrep Time: 10 minutes Cook Time: 8 hours Servings: 8 Servings Calories: 181kcal Net Carbs: 0.05 Protein: 24.7g Jump to Recipe Print Recipe No bbq sauce is needed! You …

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