1/2 cup apple cider vinegar 1/3 cup water 3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar …
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For the Slow Cooker Carolina Pulled Pork: Put the meat in the pot of a large 6 quart slow cooker. Pour in ¾ of the prepared vinegar sauce …
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Pork Step 1 Mix first 6 ingredients in a medium bowl. Add pork and toss to coat. Cover and refrigerate overnight. Step 2 Press Warm; set timer for …
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Place water, apple cider vinegar, orange juice, onions, and browned pork into your slow cooker. Cook on high for 4 hours or low for 8 …
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Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork. Remove …
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First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a medium sauce …
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First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the pressure …
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Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the …
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Cool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest of the ingredients. Add the remaining butter after cooking. …
Add the broth, red wine vinegar and apple juice into the slow cooker. Mix the minced garlic, light brown sugar, onion powder, salt and pepper together and rub it over the pork shoulder. Place …
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Grind the spices and cacao nibs using a pestle and mortar or grinder. Mix with olive oil and rub all over the pork shoulder. Place the meat in a slow cooker and cook for 6 …
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Rub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all …
Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls …
3 Tbsp apple cider vinegar 3 Tbsp low sugar ketchup 4 Tbsp granulated sugar substitute 1/2 tsp xanthan gum Instructions For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, …
Notes on Easy Crock Pot Pulled Pork (Low Carb Options) This recipe is an all day recipe. Depending on your slow cooker and size of your roast it will take at least 8-10 …
It’s hard to say what our favorite meat is, but pork is definitely up there. We’ll eat pretty much anything that has bacon in it! And you can’t go wrong with this BBQ classic, Low Carb Pulled …
1/4 cup Apple cider vinegar 1 tbsp Liquid smoke Instructions In a small bowl, combine all dry spices. Lightly whisk with a fork to combine. Cover entirety of the pork with the dry rub. Place …
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Pour 3/4 of the prepared vinegar sauce on the pork in the slow cooker. Add the remaining sauce to a pot and bring to a boil. Take off the heat and allow to cool to room temperature. Serve on the side of pulled pork sandwiches, for drizzling. Put the meat in the pot of a large 6 quart slow cooker.
Store leftover Keto BBQ Pulled Pork in the fridge for up to 4 days or freeze for up to 3 months. Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily.
Carolina BBQ Sauce for Pulled Pork. Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork.
Tomato Melt Pulled Pork Appetizers is simple to make and almost tastes like a pulled pork pizza bite! Pulled Pork Stuffed Peppers bake up quickly and have so much flavor, you won’t even miss the rice. This Pork Casserole combines the meat with okra and bacon and tops it off with a low carb cornbread.