Vinegar Based Pulled Pork Recipe

Listing Results Vinegar Based Pulled Pork Recipe

WebFor the Vinegar Based BBQ Sauce: 1 cup apple cider vinegar 1 cup white vinegar ¼ cup apple juice 1 tablespoon freshly …

Rating: 5/5(2)
Category: Entree, Main CourseCuisine: American, SouthernTotal Time: 8 hrs 5 mins

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WebCombine onion, garlic, chili peppers, tomato paste, mustard, vinegar, paprika, Worcestershire sauce, sweetener, liquid smoke, and …

Ratings: 10Calories: 495 per servingCategory: Main Course1. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
2. Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.
3. Remove from heat and cool pork in the sauce. After meat cools, remove it from the sauce and shred it into small pieces. Set aside.
4. Reduce the sauce by about two thirds. Add the shredded pork back to the sauce. Add additional salt, if desired. Remove bay leaf before serving.

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Web1/4 cup Apple Cider Vinegar 3/4 cup Water Directions: Pat the pork shoulder dry. Combine the dried spices in a bowl and rub into …

Rating: 4.5/5(39)
Total Time: 8 hrs 15 minsCategory: KetogenicCalories: 150 per serving1. Pat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder.
2. Pour the vinegar and water into the bottom of the slow cooker. Carefully add the spice-rubbed pork shoulder so you don't wash off all the spices.
3. Cover and cook on low for 8 hours, then remove the pork and shred. Add back into the slow cooker with about 1/3 of the juices to keep warm for serving.

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Web1/2 cup apple cider vinegar 1/3 cup water 3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular ketchup) 1 dash Worcestershire sauce 1/4 tsp …

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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb

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Web1 1/2 cup Apple Cider Vinegar 1/4 cup water 1/4 cup favorite Hot Sauce (I use Franks Red Hot) 1 tbs paprika 1 tbs ground black pepper 1 tbs kosher salt 2 tbs …

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WebSlowly sweat the onions, then mix in garlic. Making sure collards are grit-free cut the center rib out of each stalk. Cut into 1½" strips, turn and cut about 2" pieces. Mix water, chicken base, pepper flakes, & vinegar and …

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Webvinegar, mayonnaise, black pepper, hot sauce, lemon juice, carrot and 11 more Recipes For Tomato Sauce AnsleyTruitt garlic, peppercorns, tomatoes, cloves, malt vinegar, sugar, onions and 2 more

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WebSteps: Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or …

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WebKeto Carolina BBQ Sauce for Pulled Pork Low Carb Maven. 1/2 cup apple cider vinegar 1/3 cup water 3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low

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Web1/4 cup Apple cider vinegar 1 tbsp Liquid smoke Instructions In a small bowl, combine all dry spices. Lightly whisk with a fork to combine. Cover entirety of the pork with the dry …

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WebAdd roast and chicken broth to the slow cooker and cook on low for 6 hours or high for 4 hours. Set your oven to broil. Remove the roast from the slow cooker and …

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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …

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WebThe Best Vinegar Coleslaw Pulled Pork Recipes on Yummly Slow Cooker Pulled Pork & Creamy Coleslaw, Pulled Pork Tostadas With Slaw And Chipotle …

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WebIn a small bowl, mix the brown sugar, salt, paprika, chili powder, crushed pepper and garlic powder. Use your fingers to coat all sides of the pork with the mixture. …

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WebThis low carb sauce is tangy, bold, and perfect for topping your pulled pork or grilled chicken! Yield 16 Prep Time 2 minutes Cook Time 10 minutes Total Time 12 …

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Frequently Asked Questions

How to make the perfect pulled pork?

Pulled Pork

  • Preheat the oven to 300 degrees F.
  • In a large pot heat the oil until it begins to smoke, then add the onions. ...
  • Very carefully place the pork in the pot and sear the roast on all sides (3-5 minutes per side). ...
  • Remove the pan from heat and add the beer to the pan.
  • Cover and cook for 2 to 3 hours. ...
  • Remove from oven, allow to cool until safe to handle.

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What is the best seasoning for pulled pork?

What Are Good Spices For Pork?

  • Allspice. Allspice gets its name from the fact that its flavor evokes those of other flavorful spices like cinnamon and nutmeg.
  • Caraway Seeds. Caraway seeds offer the sweetness of anise combined with earthy and nutty notes. ...
  • Cumin. ...
  • Ginger. ...
  • Celery seed. ...
  • Juniper berries. ...
  • Garlic. ...
  • Rosemary. ...

How to make authentic pulled pork on a gas grill?

  • Place the pork roast on the cooking grate of the grill, directly over the drip pan, fat side down, and as far from the fire as possible (which is probably ...
  • Once the pork is in place, return the lid and let it cook. ...
  • Plan on about 1 hour per pound for this to cook or about 5 to 6 hours. ...

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How do you cook pulled pork in a slow cooker?

Steps

  1. In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  2. Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. ...
  3. Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  4. Transfer pork to cutting board. ...
  5. Discard liquid in slow cooker. ...

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