The Recipe Critic Corn Chowder

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WebOct 3, 2019 · Cook for 1-2 minutes until tender. Add the cumin. Add the broth and bring to a boil. Add in ingredients: Reduce the heat to low and …

Rating: 4.8/5(10)
Total Time: 25 mins
Cuisine: American, Mexican
Calories: 306 per serving
1. In a large pot or dutch oven add the butter and melt over medium high heat. Add onion, jalapeño, and garlic. Cook for 1-2 minutes until tender. Add the cumin. Add the broth and bring to a boil.
2. Reduce the heat to low and add in the cream, shredded cheese, cream- style corm, green chilis, diced tomatoes, and chicken. Cook until the cheese has melted and all ingredients are heated through.
3. Season with salt, pepper, tabasco sauce, and top with favorite toppings.

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WebAug 30, 2021 · Instructions. In a Dutch Oven, melt butter and sauté celery, onion, corn, and red pepper over medium-high heat for about five minutes, stirring frequently. When …

Rating: 4.5/5(4)
Total Time: 40 mins
Category: Soups And Stews
Calories: 145 per serving

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WebAug 17, 2020 · Sauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft. While the pot boils, take 1/4 …

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WebJun 5, 2023 · Corn chowder is a classic soup recipe, but the traditional version is super heavy—not exactly a spring or summery fare. This corn chowder recipe is lighter thanks to a few simple tricks that add richness …

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WebMay 15, 2016 · Instructions. In a large pot, add onions and sauté them for a few minutes. Add beans, corn, tomatoes, garlic powder and mix well. Stir in water and nut milk. …

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WebSauté potatoes on onions. Place chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken reaches 165 degrees F on an instant read thermometer. Remove and chop the chicken, then …

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WebNov 2, 2023 · Instructions. Add the oil to a large soup pot or Dutch oven over medium heat. When hot, stir in the onions, poblano pepper and garlic and cook for 3-4 minutes, until softened. Add the corn, chili powder, and …

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WebJan 4, 2021 · Reduce heat to low, uncover and stir in corn. Combine milk and flour; add to soup; simmer. Place milk in a medium mixing bowl and slowly sift the flour into the milk, whisking as you go. Slowly stir milk …

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WebAug 23, 2023 · Recipe Tips. Control Salt: Make sure to use low-sodium chicken broth to control the salt content, and taste before adding additional salt at the end. Creaminess Balance: You can also use half-and-half for …

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WebSep 30, 2020 · Add 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender. Cut the raw bacon strips into thirds and add to the blender. Add ¼ of an onion, 16 ounces of cauliflower florets, …

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WebSep 14, 2021 · Remove the corn kernels from 5-6 cobs. Then take the blunt side of the knife and scrape it across the cob, removing the milk and pulp from the cob. Add the chicken base, potatoes, corn (with corn milk & …

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WebJun 26, 2023 · While stock infuses, melt butter in a separate 3 quart saucepan over medium-high heat. Add onions, garlic, and corn kernels, and cook, stirring frequently, until onions …

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WebAug 20, 2021 · Next, cook 4 strips of bacon in a heavy bottomed pot or Dutch oven until crisp. Remove the bacon, but keep the rendered fat in the pot. Add the corn cobs, crushed garlic cloves, scallion whites, parsley …

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WebNov 21, 2023 · Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable broth. Mix well and …

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WebCook bacon in a pan until crisp, remove bacon and set aside. Saute onions in the bacon fat. Add broth and potatoes. Cover and simmer for 10 mins. Add corn, chicken and thyme. …

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WebStep 1 – Clean your prep your vegetables. Wash your potatoes and corn (if using fresh). Then dice up your onion, potatoes, corn and green onions. Step 2 – Cook the onions. In a large stock pot or Dutch oven, place the …

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