WebAdd the broth, ham, parsnip, onion, salt, pepper, and garlic powder to the pot. Stir to combine. Close the lid and seal the vent. Cook on low pressure for 5 minutes. Quick …
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WebMelt butter in the stockpot. Add garlic, onion and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower and bay leaf. Cook, stirring occasionally, …
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WebInstructions. Mix together all your ingredients in a 6 quart slow cooker. Cover and cook on low for 6-8 hours or high for 3 to 4 hours, stirring halfway through cooking if possible. …
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WebAdd the onion and cook for 2 to 3 minutes, until just beginning to soften. Add the carrots and celery, and cook for 5 minutes, stirring occasionally. Stir in the chopped garlic, …