WebInstructions. Place the chicken, potatoes, carrots, celery, onions, garlic, and corn in the slow cooker. Add broth, thyme, parsley, …
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WebPlace chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, …
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WebPlace chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken reaches 165 degrees F on …
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WebInstructions. Optional step: melt butter in skillet over medium to high heat until really hot and bubbly (or in multi cooker) Optional step: Sprinkle chicken lightly with salt and pepper. Optional step: Place in …
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WebMelt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly …
WebPlace potatoes, broth, onion, garlic, thyme, salt, pepper, and remaining corn in a 4- to 5-quart slow cooker and stir to combine. Cover and cook on the LOW setting until the potatoes are very tender, about 8 …
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WebAdd chicken stock to slow cooker. Add heavy cream, cream cheese, garlic powder, and thyme to the slow cooker. Stir until well combined and there are no longer any visible chunks of cream cheese. …
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WebSlow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve …
Web1 hour ago · One of the most classic side dishes for chicken is traditional, delicious and …
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