Directions 1. Combine flour, sugar, salt and baking powder. Set aside. 2. Combine Kellogg's® All-Bran® cereal and milk in mixer bowl. Let stand about 3 minutes or until cereal softens. 3. …
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- For banana muffins, swap the apple sauce out for mashed banana - 2 large, ripe ones - and increase the milk to ⅔ cup. - Spice it up! Use 1-2 teaspoon of apple pie spice, …
These classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while chopped walnuts and dried fruit add chewy, sweet depth to these …
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In large mixing bowl, combine milk, egg whites and oil; mix well. Add. cereal mixture, stirring only until combined. Portion batter evenly into. twelve 2 1/2-inch muffin-pan cups coated with cooking spray. 4. Bake at 400° F for 20 …
In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens. Add egg, applesauce, and banana (if using). Beat well. Add flour mix, stirring only until …
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1 cup Kellogg's All-Bran 3/4 cup milk 1 cup sifted flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt Instructions Blend shortening and sugar, or molasses, thoroughly Add egg and beat well Stir in All-Bran and …
Directions: 1. Stir together flour, sugar, baking powder, and salt. Set aside. 2, In large mixing bowl, combine Kellogg's All Bran Original cereal and milk. Let stand 2 minutes or until cereal …
Stir together flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine Kellogg’s All-Bran Original cereal and milk. Let stand about 5 minutes or until cereal softens. …
directions. Combine cereal and milk. Let stand 1/2 hour. Add egg and oil; beat well. Add rest of ingredients. Beat just until combined. Put into muffin pans sprayed with Pam. Bake at 400 …
Pour evenly into the prepared muffin tins. Sprinkle the tops of the muffins with the topping. Bake at 350 F for 25-30 minutes until lightly brown around the edges and an inserted …
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all purpose flour, peaches, bran, milk, baking powder, firmly packed brown sugar and 5 more Mom’s Bran Muffins the moveable feasts baking powder, walnuts, egg, honey, …
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This is a low fat, low calorie alternative to the original Kellogg's All-Bran muffin recipe! Minutes to Prepare: 15 Minutes to Cook: 20 Number of Servings: 12 Ingredients 1 1/4 cup whole wheat …
Stir together flour, the cup sugar, salt and baking powder. Set aside. 4. In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. 5. Add egg, oil, and …
Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. …
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6 days ago kelloggs.com Show details . Web Directions: 1. In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs. 2. In mixing bowl, stir …
Stir together flour, sugar baking powder and salt, set a side. In large mixing bowl, combine All-Bran cereal and milk. Let stand about 5 min or until cereal softens, Add egg and oil. Beat well. …
1. In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping. 2. Stir together flour, the 1/2 cup sugar, salt and baking powder. Set aside. 3. In large mixing bowl, combine Kellogg’s Raisin Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and chocolate morsels.
1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3.