WEBLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan …
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WEBJun 17, 2022 · Prepare the All-Bran cereal. Add the cereal to a large bowl and pour the boiling water on top. Stir to combine and let sit for 20-30 minutes to cool and absorb the liquid. Combine the wet ingredients. In a …
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WEBJul 7, 2021 · Instructions. Preheat the oven to 200*C/400*F/ gas mark 6. Butter a 6 cup muffin tin very well, or line with paper liners. Warm the milk along with the molasses in the microwave on high for one minute. …
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WEBMix on low speed, with flat beater attachment until all ingredients are well combined. 5. Add dry ingredients, mixing on low speed only until combined. 6. Using a No. 16 scoop, …
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WEBSep 8, 2023 · 1 1/4 cups all-purpose flour (or mix it up with half and half whole wheat or oat flour) 1/2 cup sugar or substitute; 1 tbsp baking powder; 1/4 tsp salt; 2 cups All Bran; 1 …
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WEBJan 1, 2023 · Combine the bran cereal and buttermilk in a large bowl. Set aside for 10 minutes to allow the cereal to absorb the liquid and soften. In a large bowl whisk together the brown sugar, oil, egg, and vanilla. Add the …
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WEB2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into …
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WEBAdd flour mixture, stirring only until combined. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. 4. Bake in oven at 200°C (400°F) …
WEBJan 9, 2023 · Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in …
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WEBMay 30, 2022 · Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Add …
WEB1 1/4 cups all purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 2 cups Kellogg's All Bran Original cereal (try 1 3/4 cups) 1 1/4 cups fat free milk 1 egg …
WEB2. In large mixing bowl, combine KELLOGG'S® ALL-BRAN® cereal, milk and molasses. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Stir in raisins. Add flour mixture, stirring only …
WEBStir together flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine cereal and milk, let stand about 2 minutes or until ceral softens. Add egg and oil. Beat …
WEB3. In a large bowl, combine remaining ingredients. Stir cereal mixture into dry ingredients, stirring until moistened. Spoon batter into a greased or baking paper lined 12-cup muffin …
WEBSet aside. 3. In large mixing bowl, combine milk, egg whites and oil; mix well. Add. cereal mixture, stirring only until combined. Portion batter evenly into. twelve 2 1/2-inch muffin …