The Chewy Cookie Recipe Alton Brown Recipes

The Chewy Gluten Free Chocolate Chip Cookie Recipe

WEBAdd the chocolate chips and stir to combine. Chill the dough in the refrigerator until firm, approximately 1 hour. Heat the oven to 375°F. …

Rating: 4.7/5(85)
1. Melt the butter in a heavy-bottom medium saucepan over low heat. Once melted, pour into the bowl of a stand mixer.
2. Sift together the rice flour, cornstarch, tapioca flour, xanthan gum, salt and baking soda in a small bowl and set aside.
3. Add both of the sugars to the bowl with the butter and, using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk, and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.
4. Chill the dough in the refrigerator until firm, approximately 1 hour.

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Alton Brown’s The Chewy Chocolate Chip Cookie

WEBApr 27, 2009 · Heat oven to 375 degrees. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking …

Rating: 4.5/5(30)
1. Heat oven to 375 degrees.
2. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
3. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
4. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

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