Alton Brown Peanut Butter Cookies

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Web1 cup peanut butter 1 egg 1/2 cup keto granulated sweetener (such as monk fruit) Directions 1 Preheat oven to 350 degrees F. 2 Combine all three ingredients in a mixing bowl. 3 Roll …

Rating: 4.7/5(18)
Servings: 15Cuisine: American

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WebUse a 1 1/2-tablespoon-sized disher to scoop the dough out into 16 rounds, evenly spacing 8 dough rounds per sheet. Using a fork …

Rating: 4.5/5(199)
Total Time: 40 minsCategory: Sweets1. Heat the oven to 350 degrees F with the oven racks in the upper-middle and lower-middle positions. Line two half sheet pans with parchment paper.Don't use Silpats; the cookies will spread too much.
2. Combine the peanut butter and both sugars in a large bowl. Use a wooden spoon to stir together, then smush the mixture on the sides of the bowl several times to incorporate the sugar.
3. Add the egg, baking soda, vanilla, and salt. Stir until really smooth. (If you'd like to make the dough ahead of time, you can cover the bowl with plastic and refrigerate for up to 24 hours.)
4. Use a 1 1/2-tablespoon-sized disher to scoop the dough out into 16 rounds, evenly spacing 8 dough rounds per sheet. Using a fork in a mash-and-swipe motion, make cross-hatch patterns in each dough round. After being cross-hatched, each cookie should be about 2 1/2 inches in diameter. (If you really want perfectly smooth cookies, you can roll the dough rounds between your hands into balls before forming the cross-hatch pattern. Me? I like 'em rustic.)

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WebLow carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the …

Reviews: 74Calories: 57 per servingCategory: Dessert

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Web1 cup natural peanut butter 1/2 cup of Stevia or granulated sweetener of choice 1 egg Directions 1. Preheat your oven to 350ºF (180ºC). In a bowl, mix all ingredients together until well combined. 2. …

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WebInstructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture …

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WebAlton Brown’s Peanut Butter Cookies Are Shockingly Simple Cookies are loved by many, however they can get uninteresting. Cookies are wonderful and all, however they can get stagnant. It's hard …

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WebHow do you make Low Carb Peanut Butter Cookies? First of all, you want to preheat your oven to 350. Then, grab your favorite mixing bowl, and cream together the peanut butter and egg. (A room …

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WebThese peanut butter cookies are sugar free, gluten free, and keto - all while baking up soft and chewy and sweet! Yield 18 cookies Prep Time 10 minutes Cook …

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WebThis easy peanut butter cookie recipe is great for the keto diet, and all low carb diets. Each cookie has only 2.5 grams of NET CARBS. Show more Show more 15:27 Low Carb

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WebPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. Place the peanut butter, egg, Besti, vanilla (if using), and salt (if …

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WebIn a microwavable bowl or in a small bowl set over simmering water, melt the butter and peanut butter together. Stir until smooth. Stir in the vanilla extract, stevia, …

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WebPreheat the oven to 350F. Line a baking sheet with parchment paper or silicone mat. Set aside. In a large bowl add the peanut butter, eggs, sweetener, vanilla, …

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WebPreheat the oven to 350 degrees F. Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well …

Author: Alton BrownSteps: 5Difficulty: Easy

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WebPreheat the oven to 350 degrees. Prepare the cookie sheet by lightly greasing or lining them with parchment paper. In a medium-sized bowl, using an electric …

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