The Best Soft Molasses Cookies

Listing Results The Best Soft Molasses Cookies

WEBOct 14, 2020 · Whisk the dry ingredients together. This includes all-purpose flour, ground cloves, ground ginger, cinnamon, and salt. Mix the wet …

Rating: 4.9/5(74)
Calories: 96 per serving
Category: Dessert, Snack
1. Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, cinnamon, and salt. Set to the side.
2. Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg.
3. Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined.
4. Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it's easy to shape).

Preview

See Also:

Show details

WEBDec 3, 2019 · Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth. Stir flour mixture into the wet ingredients …

Rating: 5/5(14)
Total Time: 45 mins
Category: Dessert
Calories: 283 per serving
1. Stir dry ingredients together in a medium mixing bowl.
2. Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth.
3. Stir flour mixture into the wet ingredients a little at a time. Mix until well blended. (A good stand mixer will really help with this!)
4. Refrigerate the dough for 30-60 minutes.

Preview

See Also:

Show details

  1. Make sure you are using DARK MOLASSES for this recipe.  Light molasses won’t be flavorful enough, while blackstrap molasses is too bitter.
  2. Use butter instead of shortening.  The old version of this recipe uses shortening.  I’m personally not a fan and much prefer the taste of butter, and I also think the cookies come out even softer t
  1. Make sure you are using DARK MOLASSES for this recipe.  Light molasses won’t be flavorful enough, while blackstrap molasses is too bitter.
  2. Use butter instead of shortening.  The old version of this recipe uses shortening.  I’m personally not a fan and much prefer the taste of butter, and I also think the cookies come out even softer t
  3. I omit ground cloves because the flavor always seems to overpower the cookies and it’s just my preference.  If you love that clove flavor, feel free to add a pinch right in!
  4. Don’t let these overbake.  These always take exactly 13 minutes in my oven.  Since oven times vary I suggest checking them at 13 minutes in and then baking for another minute or two if necessary.
See moreNew content will be added above the current area of focus upon selectionSee more on thesaltymarshmallow.com
  • 4.9/5(200)
  • Total Time: 23 mins
  • Category: Dessert
  • Published: Oct 26, 2018
  • News about The Best Soft Molasses Cookies Low Sodium bing.com/newsHosted on MSN · 1d45 Recipes for Soft, Chewy Cookies You Need to Try

    My family always requests these soft molasses cookies. These chewy cookies are also perfect for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, …

    Rating: 4.9/5(200)
    Total Time: 23 mins
    Category: Dessert
    Published: Oct 26, 2018

    Preview

    See Also:

    Show details

  • WEBDec 6, 2017 · Seriously Soft Molasses Cookies. Pin This! 702 Comments. Jump To Recipe. Author: Sally. Published: 12/06/2017 Updated: 12/19/2023. This post may contain affiliate links. Read our disclosure policy. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. They stay seriously soft for days—if they …

    Preview

    See Also:

    Show details

    WEBDec 14, 2020 · Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Mix in the dry ingredients until just combined. Cover tightly and …

    Preview

    See Also:

    Show details

    WEBNov 21, 2021 · Blend in eggs, molasses, and honey until combined. In a separate bowl, sift together the flour, baking soda, pumpkin pie spice, and salt. Add to the wet ingredients. Mix well. Dough will be sticky. Using a …

    Preview

    See Also:

    Show details

    WEBAug 9, 2018 · Cover the bowl and refrigerate the dough for 1 hour. Preheat the oven to 350°F (180°C). Lightly grease (or line with parchment) two baking sheets. Shape or scoop the dough into 1 1/2-inch balls; a …

    Preview

    See Also:

    Show details

    WEBDec 18, 2020 · Whisk the dry ingredients together and set aside. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together for a few minutes until pale and fluffy. Step 2: Add egg, molasses, and …

    Preview

    See Also:

    Show details

    WEBMay 10, 2024 · Instructions. In a large bowl, cream together the butter and brown sugar with a hand mixer or electric mixer on medium speed until light and fluffy. 1 cup brown sugar, ¾ cup unsalted butter. Mix in molasses

    Preview

    See Also: Share RecipesShow details

    WEBNov 20, 2023 · Hide Images. 1. Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except …

    Preview

    See Also: Share RecipesShow details

    WEBNov 15, 2023 · Instructions. In a large bowl, combine flour, salt, baking soda and all the spices. Set aside. With a hand mixer or a stand mixer cream butter and sugar until light and fluffy. Add egg and molasses and …

    Preview

    See Also: Share RecipesShow details

    WEBDec 18, 2023 · Add in molasses and egg, mixing until well blended. In a separate medium bowl, combine the flour, baking soda, ginger, cinnamon, and cloves. Add dry ingredients to the molasses mixture and mix until …

    Preview

    See Also: Share RecipesShow details

    WEBDec 13, 2021 · Mix in the molasses and egg on low speed until combined then turn up to medium and beat until fluffy, 1-2 minutes. In a separate bowl whisk together the flour, baking soda, cinnamon, cloves, ginger, dry mustard and kosher salt. Add the dry ingredients to the wet ingredients and mix just until combined. Do not over mix.

    Preview

    See Also: Share RecipesShow details

    WEBNov 29, 2017 · Preheat oven to 375 degrees. Line a baking sheet with parchment paper or use cooking spray. Melt the shortening in a small saucepan or in the microwave and let cool. Add the sugar, molasses, …

    Preview

    See Also: Share RecipesShow details

    WEBDec 20, 2022 · These soft molasses cookies are brimming with warm spices and have a crunchy sugar crust. Use room temperature butter and eggs for the best results. Use unsulphured, robust molasses for these …

    Preview

    See Also: Share RecipesShow details

    WEBJan 2, 2022 · Using a medium cookie scoop, portion and roll dough into 1 1/2" balls. Roll in granulated sugar and arrange onto prepared baking sheets, 2" apart. Step 4 Bake until puffed up and golden around

    Preview

    See Also: Share RecipesShow details

    WEBNov 12, 2020 · 3 to 4 cups all-purpose flour (I used all 4 cups) Cream shortening, sugar, molasses and buttermilk with a mixer. Add baking soda, salt, ginger and vanilla and continue mixing. Add flour a cup at a time …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search