Old Fashioned Soft Molasses Cookies

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WebPREHEAT OVEN: Preheat oven to 350F and mix together the cinnamon sugar coating in a small bowl. FORM INTO COOKIE

Rating: 5/5(3)
Category: DessertCuisine: AmericanCalories: 199 per serving1. Line a large baking sheet with parchment paper and set aside.
2. MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth.
3. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined.
4. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.

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WebLow Carb Molasses Cookies It’s holiday time which means it’s time to find some good cookies for the cookie platter. Here’s a good low carb and sugar-free cookie option. It’s a classic molasses cookie that has only …

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WebOld Fashioned Soft Molasses Cookies - These molasses cookies are an old fashioned holiday favorite! Super soft and packed …

Rating: 4.9/5(165)
Total Time: 23 minsCategory: DessertCalories: 172 per serving1. Preheat oven to 325 degrees. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside.
2. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined.
3. Mix in the flour, baking soda, cinnamon, ginger, and salt.
4. Shape the dough by rounded tablespoon fulls into 1 1/2 inch balls. Dip the cookies into the granulated sugar and place 2 inches apart on the prepared baking sheet.

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WebCombine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking …

Rating: 4.9/5(15)
Calories: 110 per servingServings: 361. Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, salt and cloves; beat at low speed until well mixed.
2. Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm.
3. Heat oven to 375°F.
4. Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with glass dipped in sugar. Bake 8-11 minutes or until set.

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WebBeat the dry ingredients into the wet. Place the batter into the fridge to chill for 1 hour. Heat the oven to 350 degrees. Line a baking sheet with parchment paper. Form the dough into 24 evenly sized balls, …

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WebI call these “old fashioned” Soft Molasses Cookies because the recipe comes from my mom. Plus, it has an old-fashioned ingredient I’ve never posted about before–Crisco. I think the only time I cook with shortening …

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WebThis easy recipe for Old Fashioned Molasses Cookies is a favorite. Soft, chewy, lightly spiced cookies that are perfect for gift giving and holiday baking. Ingredients ¾ cup butter, softened ½ cup firmly …

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WebMix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth. Stir flour mixture into the wet ingredients a little at a time. Mix until well blended. (A good stand mixer will really help …

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