Grandmas Soft Molasses Cookies

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WebIngredients & Directions 1 c Shortening 1/2 ts Salt 3 ts Soda 2 ts Ginger 2 ts Cinnamon 1 ts Allspice or cloves 1 c Sugar 1 c Molasses 1 Egg 4 3/4 c Flour (sifted) 3/4 c Double …

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WebDirections Cream together the butter, brown sugar, cinnamon, nutmeg and ground ginger. Mix in the egg and molasses. Gradually stir in the flour, …

Estimated Reading Time: 40 secs

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WebLow Carb Molasses Cookies It’s holiday time which means it’s time to find some good cookies for the cookie platter. Here’s a good low carb and sugar-free cookie option. It’s a classic molasses cookie that has only …

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WebAdd sugar, molasses and egg; beat well. Sift together flour, baking soda, cloves, ginger, cinnamon, salt, and nutmeg. Add to first mixture. Mix well. Chill at least 2 …

Servings: 18Total Time: 2 hrs 35 minsCategory: DessertCalories: 188 per serving1. Melt shortening in a 3 or 4 quart saucepan over low heat. Remove from heat; let cool. Add sugar, molasses and egg; beat well.
2. Sift together flour, baking soda, cloves, ginger, cinnamon, salt, and nutmeg. Add to first mixture. Mix well. Chill at least 2 hours, or overnight.
3. Form in 1 inch balls, roll in granulated sugar and place on greased cookie sheets two inches apart. Bake in moderately hot oven, 375°F, 8 - 10 minutes. Remove the cookies from the oven while they still look soft, because they flatten out as they cool.

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WebGrandma's Soft Molasses Cookies are chewy molasses cookies that are slightly sweet with a hint of spice. Perfect for the holiday season! These molasses crinkles are a family favorite! cookies

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WebCream butter and sugar together; stir in egg, molasses and vanilla; combine and gradually add dry ingredients (add a couple more tablespoons flour if your dough seems too soft) …

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WebClassic chewy molasses cookies are typically made with all purpose flour, butter, granulated sugar (or brown sugar) and eggs. For our low carb molasses cookies we used gluten-free and sugar-free …

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WebDirections In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. …

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WebBeat together butter, sugar, molasses and egg. 2. Beat in remaining ingredients. 3. Chill dough for 2 hours (this is torture). 4. Roll into 1″ balls, then roll in sugar. 5. Bake for about 9 minutes at 375 F.

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WebIn a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon until dough comes together. Wrap well and …

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Web1/2 teaspoon molasses flavoring 1 tablespoon granulated stevia/erythritol blend Instructions Preheat oven to 375º Fahrenheit. Prepare a cookie sheet by lightly spraying with coconut oil or lining it with parchment. Place …

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WebHeat oven to 375℉ (190℃). Cream together first 7 ingredients (left to right); blend in molasses. Beat in egg; add sifted flour alternately with coffee. Drop from teaspoon onto …

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WebCalories per serving of Grandma's Molasses Cookies 37 calories of Shortening, (0.02 cup) 23 calories of Wheat flour, white, all-purpose, unenriched, (0.05 cup) 15 calories of …

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WebMix shortening, sugar, molasses and water thoroughly. Blend all dry ingredients together and add to molasses mixture. Chill. Roll and cut in desired shape. Brush with milk and …

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