8 layers phyllo dough 4 tablespoons butter melted Instructions Pour rum into a small saucepan set over medium heat. Add raisins and bring …
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2 leaves Phyllo dough (about 30 x 30 cm) (approximately 12 x 12 inches) Pastry flour (for dusting) melted butter (for brushing) To serve …
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Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel. 2 Preheat the oven to 350° F. 3 In a small bowl, …
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Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine. In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Place 1 sheet of phyllo dough on a work surface; …
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This apple strudel recipe is best served and eaten immediately. Nutrition Calories: 236kcal Carbohydrates: 50g Protein: 4g Fat: 3g Saturated Fat: 1g Sodium: 232mg Potassium: 254mg Fiber: 5g Sugar: 11g Vitamin …
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Lay out one sheet of phyllo dough on a lightly floured surface. 4. Spread the apple mixture over the dough, leaving a 1-inch border. 5. Roll up the dough, jelly-roll style, …
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Sprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted …
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Wrap dough in cling film and knead it through the plastic for a minute or two. Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough …
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In a skillet over medium heat, melt butter then add apples and lemon juice stir to combine. Add cinnamon and brown sugar, mixing well and cook apples for 2-3 minutes. Remove from heat and mix in walnuts, oats and …
Roll up from the top of the sheet to cover the filling, keeping the roll fairly flat. Fold in the sides before finishing the roll. Place the strudel seam side down on greased baking …
Place your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or …
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This shortcut apple strudel uses refrigerated crescent roll dough and apple pie filling for an incredibly easy version of the classic. "Instead of rolling I folded the corners of the …
Fold in half widthwise; spray again with butter-flavored spray. Spoon a scant 1/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. …
Apply about 4 tablespoons of apple mixture on the edge of the layer and roll. Repeat the procedure with the rest of the phyllo dough. Line up rolls in an oiled pan, cut into …
Preheat oven to 400 degrees F (200 degrees C). In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well. Spread several sheets of …
In a large skillet melt 1½ tablespoons of your favorite margarine. Add the chopped apples, nutmeg, cinnamon, all spice, brown sugar, dried cherries, sherry, lime juice, vanilla …
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The apples should begin to soften. Transfer to a bowl to cool. Preheat the oven to 350°F. Spray a baking sheet with vegetable oil spray. Place 1 sheet of phyllo dough on a …
Here is a step-by-step guide on how to make apple strudel with phyllo dough: 1. Preheat oven to 375 degrees Fahrenheit. 2. Combine apples, sugar, cinnamon, and raisins in a bowl. 3. Lay out one sheet of phyllo dough on a lightly floured surface. 4. Spread the apple mixture over the dough, leaving a 1-inch border. 5.
Sprinkle a bit of brown sugar on top. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Cool for a bit, then sprinkle with powdered sugar. Slice and serve!
The thinness of phyllo pastry makes it the perfect substitute for traditional strudel dough. "Easy to make and impressive!" says home cook KRYS14. "I sprinkled cinnamon and powdered sugar lightly across the top. So good!" Follow this recipe to learn how to make homemade strudel dough from scratch.
To assemble the phyllo dough, work right in your sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. 4. If you don't have enough juice from your apple filling to brush the phyllo sheets, simply use extra virgin olive oil.