Texas Kolache Dough Recipe

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WebDec 3, 2019 · Put the ½ cup milk and butter in a microwave-safe bowl and heat until the butter melts. Let cool to 110F. It should feel comfortably …

Rating: 4.4/5(113)
Total Time: 1 hr 45 mins
Category: Breakfast Bread
Calories: 227 per serving

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WebJan 25, 2024 · Proofing: Allow the dough to rise until doubled in size in a warm, draft-free area. Baking: Bake kolaches on a sheet pan lined with parchment paper for easy …

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WebApr 1, 2020 · Preheat oven to 350 degrees. Spray a cookie sheet with non-stick spray. In a medium non-stick skillet over medium-low heat, cook sausage for about 12-16 minutes, turning to brown on all sides. Remove …

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WebMar 26, 2024 · To make the dough, in a medium bowl whisk together yogurt, sugar, and salt. Melt butter in the microwave or in a small …

Rating: 5/5(3)
Category: Bread

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WebAug 31, 2023 · Place sausage links into a skillet and brown, until fully cooked. Place the dough ball on a floured surface and divide into 12 equal parts. Roll out each section into a rectangle and roll each sausage link …

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WebFeb 26, 2024 · Bloom yeast: Bloom yeast in warm water, then add to melted butter, shortening, and lukewarm milk. Step 2. Make dough: Transfer the yeast mixture to a …

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WebPreheat the oven to 375°F. Make a deep, round impression in the center of each ball of dough and fill it with 1 to 2 teaspoons filling. (Be careful not to press through the bottom of the dough

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WebAdd warm milk mixture to flour mixture; beat at medium speed for 2 minutes. Add eggs; beat at medium-high speed for 2 minutes. With mixer on low speed, gradually add 2¾ cups …

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Web6 cups flour (measure by lightly spooning into cup and leveling off) melted butter for brushing. Dissolve yeast in water and sprinkle with 1 teaspoon sugar. In large bowl or …

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WebAug 14, 2022 · Start the dough. In the bowl of a stand mixer, thoroughly whisk together 2 cups of the flour (240g), instant yeast, sugar and salt. Warm milk to 100-110°F. Add the paddle attachment to the mixer and …

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WebFeb 13, 2018 · A kolache is a pastry traditionally eaten for breakfast, and found in the Central and Southeastern regions of Texas. The fluffy dough has a consistency like that of a yeast roll and is stuffed with variations of sweet or savory ingredients. Fruit often fills sweet kolaches, which come in square shapes with a filling on top.Sausage, ham and even …

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WebDec 15, 2022 · 1. Mix the water, yeast, and honey in a large bowl. 2. Set aside for 5-6 minutes or until the yeast starts to bubble. 3. In the bowl of a stand mixer fitted with the …

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WebJul 20, 2023 · Instructions. Mix the water, yeast, teaspoon of sugar, and ginger in a small bowl. Set aside for 5 minutes. In the bowl of a stand mixer fitted with the paddle attachment mix the milk, melted butter, egg, sugar, and salt until smooth. Add 1 cup of the flour and beat on low until blended.

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WebJan 14, 2022 · 16 grams (⅛ cup) All Purpose Flour. Directions. Prepare the stiff starter or levain, mix in a jar the water with the sourdough starter and the bread flour. Knead the …

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WebTo make the dough, in a large bowl, combine the yeast, warm milk, sugar, and 1 cup of the flour. Cover and let it rise until doubled in size. Beat together the eggs, 1/2 cup of melted butter (reserve 1/4 cup for brushing on the pastry), and salt. Add the egg mixture to the yeast mixture and blend. Stir in about 2 more cups of flour, 1/2 cup at

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WebAug 31, 2020 · Pinch the seam together and place it seam side down on a baking sheet. Repeat for the rest of the sausages. Let the kolaches rise for 20 minutes. Beat the egg …

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WebMar 1, 2016 · Gradually stir in warm milk and combine thoroughly. Set aside for 15 minutes. In a large bowl, add 2 1/2 cups of flour and 1 teaspoon of salt. Mix with a fork and …

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