Texas Kolache Dough Recipe

Listing Results Texas Kolache Dough Recipe

WebDough Add the mozzarella and cream cheese to a microwave safe bowl. Heat on high for about 1 1/2 minutes and stir to …

Rating: 4.6/5(15)
Total Time: 30 minsCategory: Breakfast, BrunchCalories: 250 per serving1. Add the mozzarella and cream cheese to a microwave safe bowl.
2. Warm the cream cheese in the microwave until it is soft.

Preview

See Also: Texas kolache dough recipeShow details

Web10 tablespoons unsalted butter 1 cup whole milk 3 ½ cups all-purpose flour ⅓ cup granulated sugar 2 ¼ teaspoon rapid rise (or …

Rating: 4.3/5(40)
Total Time: 3 hrs 37 minsCategory: Breakfast, BrunchCalories: 304 per serving1. Add the butter to a small saucepan over medium heat to melt. Do not allow to brown. As soon as the butter has melted, add the milk and stir until blended. Set aside.
2. Wrap each dough ball around a piece of sausage until it is fully enclosed and pinch to seal any seams.
3. Place a piece of cheese in the center of a slice of ham and fold over/wrap the ham to enclose the cheese.
4. Place seam-side down on the baking sheet and bake for 22-25 minutes, until golden in color. Allow to cool slightly, serve, and enjoy!

Preview

See Also: Kolache dough recipeShow details

WebSift 3 cups of the flour over mixture. Add evaporated milk, sugar, salt, eggs, and egg yolk. Beat on medium speed until smooth, …

Rating: 5/5(4)
Total Time: 3 hrs 25 mins1. Sprinkle yeast over warm water; stir to combine. Set aside. Place butter and shortening in a large microwavable bowl, and microwave on HIGH until melted, about 1 minute. Stir to combine. Whisk in lukewarm whole milk and yeast mixture.
2. Transfer mixture to bowl of a stand mixer fitted with whisk attachment. Sift 3 cups of the flour over mixture. Add evaporated milk, sugar, salt, eggs, and egg yolk. Beat on medium speed until smooth, about 1 minute. Remove whisk attachment; replace with dough hook. Gradually add remaining 3 cups flour; beat on medium speed until dough is smooth, about 2 minutes. Let sit at room temperature 5 minutes; beat on medium-high speed until elastic and very smooth, 10 minutes.
3. Brush top of dough with 1 tablespoon of the melted butter. Cover bowl with plastic wrap; let rise until doubled in size, about 1 hour. Punch dough down, and re-cover. Let rise until doubled, about 30 more minutes.
4. While dough rises, prepare desired Filling. For Apricot/Plum Filling: Place apricots or plums in a heavy saucepan. Cover with water; bring to a boil over medium-high. Reduce heat to medium-low, and simmer until the fruit is soft and tender, about 15 minutes. Remove from heat, and let fruit cool completely in liquid, around 15 minutes. Drain and discard liquid; place in a food processor. Add sugar, melted butter, vanilla, and cinnamon. Process until smooth, about 30 seconds. For Poppy Seed Filling: Stir together poppy seeds, sugar, and flour in a medium bowl. Heat milk in a heavy saucepan over medium-high until milk just comes to a boil, 5 minutes. Reduce heat to medium-low; add poppy seed mixture to milk. Cook, stirring constantly, until thick, about 1 minute. Remove from heat, and stir in butter and vanilla. Cool completely, about 15 minutes. For Cream Cheese Filling: Combine cream cheese, sugar, egg yolk, and vanilla or almond extract in bowl of an electric mixer. Beat on medium spee

Preview

See Also: Easy texas kolaches recipeShow details

WebUse a rolling pin to roll each piece of dough into a rectangular shape about 5 inches by 2 1/2 inches long. Place the …

Rating: 4.8/5(6)
Calories: 435 per servingTotal Time: 1 hr 15 mins1. Heat the milk in the microwave or on the stove until it reaches 110-115° F. Pour the milk into your stand mixer bowl and stir in the sugar and yeast. Let sit for 5 minutes.
2. Beat 2 of the eggs (save the last one for later). Add eggs, butter and salt into bowl. Mix to combine.
3. Add in 2 cups of flour and mix until combined. Add in a quarter cup of flour at a time until the dough no longer sticks to the sides of the bowl (I only needed 3 ½ cups). Knead on low speed for 5 minutes.
4. Swirl oil in the bottom of Instant Pot. Add dough to the Instant Pot. Set Instant Pot to yogurt function LESS (use adjust button to get it to less, it should say 24 hours) and let it raise for 25-30 minutes. Dough will double in size.

Preview

See Also: Best kolache recipe in texasShow details

WebIngredients ½ cup milk ½ cup white sugar ¼ cup unsalted butter 1 teaspoon salt ½ cup warm water 2 (.25 ounce) packages active dry yeast 4 ½ cups all-purpose flour, divided 2 large eggs, beaten 4 …

Preview

See Also: Texas kolaches with sausage recipeShow details

WebIngredients Raw Egg Whole 3 medium Food Cupboard Home Baking Almonds Ground by Sainsbury's 8 ounce Lemon Juice 2 teaspoon Low Carb Blueberry Chia Jam 2 servings …

Preview

See Also: Texas style kolache recipeShow details

WebTexas Sausage Kolaches Authentic Czech Kolaches Cream Cheese Kolaches Traditional Hungarian Apricot Kolaches Breakfast Kolaches Bacon, Cheese, …

Preview

See Also: Breakfast kolache recipe texasShow details

WebHow do you make a Texas sausage kolach? Use the palm of your hand to flatten and press 1 piece into a circle or oval. Place the circle on the board and add 1 piece of Cheddar …

Preview

See Also: West texas kolache recipeShow details

WebCream Cheese Kolacky – Directions 1 Mix cream cheese and butter until smooth. Add flour slowly until well blended. 2 Preheat oven to 350 degrees F (180 degrees C). 3 Roll …

Preview

See Also: Cheese Recipes, Food RecipesShow details

WebPlace dough + sausage seam side down on a baking sheet line with parchment paper or baking mat. And then let it rise a little longer. Patience, my friends. Patience. 😉 Brush with egg wash then bake …

Preview

See Also: Sausage RecipesShow details

WebForm a ball of dough and place in a large, clean bowl coated with a small amount of oil. Cover with plastic wrap or a damp kitchen towel and rest for an hour in …

Preview

See Also: Brisket RecipesShow details

WebAdd almond flour and baking powder and begin to mix with your hands. You are done when the mixture has formed into a solid dough. Pour some coconut oil on a piece of …

Preview

See Also: Low Carb RecipesShow details

WebThe kolache dough starts with a basic pastry dough like a donut: active dry yeast, warm milk, room temperature unsalted butter, large eggs, sugar, and salt, then …

Preview

See Also: Cheese RecipesShow details

WebJan 1, 2022 - Texas Kolaches--beef and cheddar sausage is surrounded by fluffy bread dough and baked until browned. Use your Instant Pot for proofing! Pinterest

Preview

See Also: Share RecipesShow details

WebNov 28, 2022 - This is the absolute best Texas Kolaches Recipe! Featuring an easy, pillowy soft yeast dough, plus recipes for both sausage AND ham and cheese fillings! …

Preview

See Also: Share RecipesShow details

WebAuthentic Texas-Czech Kolache Recipe - Restless Chipotle hot www.restlesschipotle.com Brush with butter, cover loosely with tea towels or plastic wrap, and let rise for 1 hour. …

Preview

See Also: Bread RecipesShow details

WebTexas-Czech style kolaches take hours to make because the dough rises twice. It's a semi sweet soft yeast bread type dough, very rich and tender. My grandma made them every …

Preview

See Also: Keto RecipesShow details

Most Popular Search