Texas Kolache Dough Recipe

EASY Texas Sausage Kolache (Sausage Rolls) Joyous …

WebJul 16, 2020 · Instructions. Place 12 frozen dough 2-3 inches apart on a baking sheet lined with parchment paper or baking mat. Spray the top of …

Rating: 4.9/5(78)
1. Place 12 frozen dough 2-3 inches apart on a baking sheet lined with parchment paper or baking mat. Spray the top of frozen dough with cooking oil and cover with saran wrap. Let it rise for 3.5-4 hours.
2. Pre-heat oven to 375ºF.
3. Pat dry sausage links. Using a rolling pin, roll one risen dough into a flat rectangular/oval shape. Place one sausage link on one side of the dough.
4. Wrap sausage link with dough. Apple pressure to press and seal dough. Place sausage + dough seam side down on a baking sheet line with parchment paper or baking mat.

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Authentic TexasCzech Kolache Recipe Restless Chipotle

WebAug 27, 2021 · Milk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. Unsalted …

Rating: 4.5/5(2)
1. Add the yeast, 1 teaspoon sugar, and ginger to 1/4 cup milk and set aside.
2. Put the remaining milk and butter in a microwave-safe bowl and heat until the butter melts.
3. Let cool to 110F. It should feel comfortably warm to when you drop a few drops on your wrist.
4. In the bowl of a stand mixer fitted with a paddle attachment combine 2 cups of the flour with the salt, sugar, and potato flakes.

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Lydia Faust's Texas Kolaches Recipe Southern Living

WebFeb 26, 2024 · Bloom yeast: Bloom yeast in warm water, then add to melted butter, shortening, and lukewarm milk. Step 2. Make dough: Transfer the yeast mixture to a …

Rating: 5/5(5)
1. Sprinkle yeast over warm water; stir to combine. Set aside. Place butter and shortening in a large microwavable bowl, and microwave on HIGH until melted, about 1 minute. Stir to combine. Whisk in lukewarm whole milk and yeast mixture.
2. Transfer mixture to bowl of a stand mixer fitted with whisk attachment. Sift 3 cups of the flour over mixture. Add evaporated milk, sugar, salt, eggs, and egg yolk. Beat on medium speed until smooth, about 1 minute. Remove whisk attachment; replace with dough hook. Gradually add remaining 3 cups flour; beat on medium speed until dough is smooth, about 2 minutes. Let sit at room temperature 5 minutes; beat on medium-high speed until elastic and very smooth, 10 minutes.
3. Brush top of dough with 1 tablespoon of the melted butter. Cover bowl with plastic wrap; let rise until doubled in size, about 1 hour. Punch dough down, and re-cover. Let rise until doubled, about 30 more minutes.
4. While dough rises, prepare desired Filling. For Apricot/Plum Filling: Place apricots or plums in a heavy saucepan. Cover with water; bring to a boil over medium-high. Reduce heat to medium-low, and simmer until the fruit is soft and tender, about 15 minutes. Remove from heat, and let fruit cool completely in liquid, around 15 minutes. Drain and discard liquid; place in a food processor. Add sugar, melted butter, vanilla, and cinnamon. Process until smooth, about 30 seconds. For Poppy Seed Filling: Stir together poppy seeds, sugar, and flour in a medium bowl. Heat milk in a heavy saucepan over medium-high until milk just comes to a boil, 5 minutes. Reduce heat to medium-low; add poppy seed mixture to milk. Cook, stirring constantly, until thick, about 1 minute. Remove from heat, and stir in butter and vanilla. Cool completely, about 15 minutes. For Cream Cheese Filling: Combine cream cheese, sugar, egg yolk, and vanilla or almond extract in bowl of an electric mixer. Beat on medium spee

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