WEBSep 18, 2023 · Step 1: Combine all marinade ingredients ( soy sauce, pineapple juice, brown sugar, rice vinegar , sesame oil garlic, ginger, and sesame seeds) in a medium …
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WEBMar 21, 2023 · Instructions. Slice the venison about 1/4 inch thick against the grain (see note 2) Mix all other ingredients in a bowl. Stir until the …
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WEBNov 30, 2023 · Lay out the strips on your dehydrator shelves or on a wire rack placed on a baking sheet. Make sure to leave enough space for air …
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WEBMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …
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WEBMar 12, 2022 · This homemade teriyaki venison jerky is full of flavor, protein, and wholesome ingredients. The marinade gives it a perfectly salty-sweet balance with …
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WEBJan 25, 2024 · Teriyaki venison jerky combines the bold flavors of teriyaki with the robust nature of venison, creating a snack that is both flavorful and hearty. This jerky recipe is …
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WEBJan 8, 2024 · 3. Mix all ingredients, then pour over the sliced venison roast. 4. Let marinate for at least 24 hours in the refrigerator, making sure to move the venison around so that …
WEB1 - Tbs liquid smoke. Preparation: Cut your deer meat into 1/4" strips and remove any excess fat. Mix all of the ingredients (except for the brown sugar) into a medium size pot and heat the mixture until it begins to …
WEBSteps. 1. In a medium bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder, and pepper. 2. With a sharp knife, slice the venison into 1/4-inch-thick strips. …
WEBTERIYAKI VENISON JERKY RECIPE. Ingredients: Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness …
WEBApr 14, 2024 · Recipe Details. This teriyaki venison jerky recipe is a fantastic way to try something new with venison, a type of meat from deer. The sweet and savory flavors of …
WEBWhen ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. Remove the venison from …
WEBNov 7, 2016 · Lean meat with less fat is a MUST. The white marble-ly stuff and fat found in meat is a NO GO. The marble part makes the meat tough once dried. Then the fat …
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WEBJun 20, 2013 · Instructions. Saute the onion and garlic in butter over medium heat. Add balsamic vinegar, get it bubbling, then turn down and let it simmer for 5 minutes. Whisk in the tamari, salt, rice vinegar and …
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WEBSep 18, 2020 · Using a sharp knife, slice the meat ¼" to ⅛" thick with or against the grain. Add beef strips to your marinade and shake the container coating evenly. Allow 6-24 hours to marinate the jerky. Shake the …
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WEBJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly …
WEBDec 9, 2020 · Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 degrees F. Follow any …