WEBJun 16, 2013 · Traditional tamil brahmin recipes - Collection of heirloom recipes - Jeyashris kitchen - Recipe with videos and step by step pictures made with Mullai …
Preview
See Also: malai keerai recipeShow details
WEBJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato …
See Also: mor keerai recipeShow details
WEBMay 3, 2013 · Red chilli -1. Preparation. Wash and rinse greens 2-3 times. Chop it finely. If using thandu keerai or mulai keera, you can use the …
See Also: brahmin recipes in tamilShow details
WEBMar 10, 2011 · Method. Chop the keerai finely and wash it thoroughly 3-4 times in water. Chop the onions finely. Heat oil in a kadai and add the mustard seeds, urad dal, and red …
See Also: keerai masiyal recipeShow details
WEBJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you can fine grind. Add coarse ground …
See Also: tamil brahmin rice recipesShow details
WEBNov 23, 2015 · How to Make Keerai Masiyal. 1. Cook the amaranth leaves in 1/2 cup water for about 5-8 mins till its wilted. Be careful not to add too much water, since the leaves give out some while cooking. 2. Heat the …
See Also: mor keerai kootu recipeShow details
WEBOct 4, 2013 · For arai keerai, you can use the tender stems also. Method. Take a pressure pan or a small pressure cooker, add the chopped greens, a tsp of cumin seeds and just 1/4 cup of water. Pressure cook in …
See Also: Share RecipesShow details
WEBSep 1, 2009 · Heat a pan and add a spoon of oil and add the chopped spinach leaves along with pinch of salt and turmeric. Within few minutes, the leaves would be cooked completely. Take the cooked palak aside …
WEBFeb 1, 2010 · Cook Time: 20 mins Serves: 3-4 Recipe Category: Side Dish Recipe Cuisine: South Indian-Tamil Brahmin Author: Padhu Sankar. Ingredients needed. Mulai keerai/ Amaranth Leaves -2 bunches Split …
WEBRecipe for Keerai Poricha Kootu. Recipe type: Veg Curry Cuisine: Tamilnadu. Indian low carb recipes (2) Indian Oats Recipes. (2) Indian Style Broccoli Recipe (1) Tamil …
WEBSep 11, 2020 · Heat a pan, add coconut oil, urad dal, mustard seeds, chana dal, whole red chillies (broken into two pieces) and curry leaves. Once the mustard splutters, add the murungai keerai. The leaves will wilt within …
WEBMay 12, 2017 · Switch off and let it cool down. Grind into a paste with litter water. Switch on the instant pot in sauté mode and add oil and when the oil is hot add the ingredients under "to temper" let it splutter. Add spinach, …
WEBAug 14, 2016 · Quickly drop in the minced garlic and chillies, stirring constantly. Don't allow the garlic to burn. Drop in the chopped amaranth greens in large handfuls, mixing well each time.Wait until the greens wilt …
See Also: Greens RecipesShow details
WEBTo Temper. Mustard seed in ghee for tomato pachadi. Cashews and raisins in ghee for Payasam. Mustard seeds, fenugreek seeds, and cumin seeds in ghee for Rasam. Urad …
See Also: Food Recipes, Lunch RecipesShow details
WEBApr 7, 2020 · Soak the tamarind in hot water for 10 minutes. Rinse, peel and cut the drumstick or murungakkai into finger length pieces. After 10 minutes, extract pulp or juice from the tamarind and keep aside. Heat a …