Chocolate Sheet Cake With Buttermilk And Cinnamon Recipe

Listing Results Chocolate Sheet Cake With Buttermilk And Cinnamon Recipe

Mix sugar, flour, and cinnamon in a bowl. Mix water, shortening, butter and cocoa in a saucepan and bring to a rapid boil. Pour the cocoa …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Cakes
Calories: 894 per serving
1. Mix sugar, flour, and cinnamon in a bowl. Mix water, shortening, butter and cocoa in a saucepan and bring to a rapid boil.
2. Pour the cocoa mixture over dry ingredients and beat until smooth. Add the rest of the ingredients and beat well.
3. Bake in a greased and floured oblong pan (10x15x1), for 30-40 minutes at 350 degrees. Make frosting 5 minutes before cake is done baking.
4. Bring milk, cocoa, and butter to a boil.

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Add the water; pour into a mixing bowl. Cool to room temperature. Beat in the eggs, sugar and vanilla. Combine the flour, cinnamon, baking soda and salt; …

Rating: 4/5(5)
Category: Desserts
Cuisine: North America, Mexican
Total Time: 1 hr 5 mins
1. In a small saucepan, combine the butter, oil and chocolate.
2. Cook and stir over low heat until chocolate is melted.
3. Remove from the heat. Add the water; pour into a mixing bowl.
4. Cool to room temperature. Beat in the eggs, sugar and vanilla.

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In a small saucepan, combine the butter, buttermilk, and cocoa powder. Whisk until smooth over medium high heat. Bring to a boil, and …

Reviews: 17
Calories: 302 per serving
Category: Cake
1. Preheat oven to 350 degree F. Spray half sheet pan (size approximately 18x13-inches, I use this one from Amazon) with baking spray. Set aside.
2. For the cake, in a large bowl, combine the sugar, cocoa, flour, baking powder, baking soda and salt. Mix until blended.
3. Add in the eggs, oil, buttermilk, and hot water. Whisk together until fully combined. Pour into prepared baking sheet.
4. Bake for 25 minutes, until edges pull away from the pan and a toothpick inserted into the center comes out clean. Remove from oven and cool.

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flour, cocoa, sugar, baking soda, salt, buttermilk ( i never have this on hand & use regular milk with vinegar to sour it, a couple of tsp), water, butter, vanilla, cinnamon, eggs

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Line a 16" x 11" sheet pan with parchment paper and set aside. In a medium saucepan melt butter. Add cocoa and stir until fully incorporated. Add boiling water and bring mixture to a boil. Immediately remove from heat. Pour …

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In saucepan, bring to a rapid boil 1 stick butter, shortening, cocoa and water. Pour over flour mixture; blend well. Add soda, buttermilk, salt, cinnamon, vanilla and eggs. Mix well and pour into lightly greased and floured 10 1/2" x 15 1/2" sheet cake pan. Bake 20 to 25 minutes in 400 degree oven. FROSTING: Bring to a boil butter, cocoa and milk.

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Add buttermilk and vanilla; mix well. Stir into cocoa mixture. Pour into a greased 15x10-x1-in. baking pan. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Remove from the heat; add sugar and vanilla.

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Combine cocoa, water, and vegetable oil in a microwave safe bowl. Place in the microwave and bring to a boil. 5. Pour hot cocoa mixture into flour mixture and blend on medium speed for 1 minute. 6. Dissolve baking soda in buttermilk and stir into chocolate mixture. 7.

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Add the eggs, vanilla, cinnamon, baking soda and buttermilk and stir to mix well. Pour in the baking sheet and bake at 375 degrees for 18-20 minutes. While cake is baking prepare the icing: Bring butter, milk and cocoa powder to a boil stirring constantly and then remove from heat. Add the vanilla, nuts and box of powdered sugar and stir well.

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Cake: Stir first four ingredients together. Put butter, Crisco and water in saucepan and bring to a rapid boil. Pour over flour mixture. Add eggs and buttermilk that have been mixed with baking soda. Add vanilla and beat until well mixed. Bake in a greased cake pan (10 X 15 or 9 X 13). Bake at 350 for approximately 25 minutes.

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Mix milk, eggs, vanilla and 4 tablespoons of melted butter together, then stir into dry ingredients until well blended. Spread in a greased sheet cake pan. Mix cinamon and sugar together and spread over batter. Dribble melted butter over the top. Bake at 450 degrees for 10 minutes.

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Stir eggs, soda, buttermilk, cinnamon, and vanilla together. Add to mixture. Pour everything into a 10X15 greased sheet pan and bake at 350 for 18 minutes. When there are 5 minutes left in the baking time, you’ll make the insanely delicious, chocolate ( pecan or walnut) frosting. Milk, walnuts (or pecans), vanilla, cinnamon, cocoa, powdered

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In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Set aside. In a saucepan combine 1/2 cup margarine, shortening, 1/4 cup cocoa and water. Bring to a boil and cook for 1 minute. Pour the liquid mixture over …

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Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 minutes …

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MAKE THE CAKE: Preheat the oven to 350 degrees F. In a large bowl, whisk together the flour, sugar and salt. In a separate bowl, whisk together the buttermilk, eggs, vanilla and baking soda. In a medium saucepan, melt the butter and add the cocoa; whisk to combine.

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Preheat the oven to 350 degrees F. Lightly grease and flour the bottom and sides of a half sheet pan (13x18-inches). In a medium bowl, whisk together the flour, baking powder, salt and baking soda. In a large bowl, use a stand mixer or an electric hand mixer to beat the butter and oil on medium speed until smooth.

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Frequently Asked Questions

How do you make a chocolate cake with buttermilk?

Add buttermilk and vanilla; mix well. Stir into cocoa mixture. Pour into a greased 15x10-x1-in. baking pan. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Remove from the heat; add sugar and vanilla. Mix well.

How do you make a simple chocolate cake?

In a bowl, combine the first four ingredients; set aside. In a small saucepan, bring butter, cocoa and water to a boil. Immediately remove from the heat. Add to dry ingredients and mix well. In a small bowl, beat eggs. Add buttermilk and vanilla; mix well. Stir into cocoa mixture. Pour into a greased 15x10-x1-in. baking pan.

How do you make a simple sheet cake with icing?

Love this simple chocolate sheet cake with the best icing! In a large bowl, whisk together the flour, sugar and salt. In a separate bowl, whisk together the buttermilk, eggs, vanilla and baking soda. In a medium saucepan, melt the butter and add the cocoa; whisk to combine.

How to bake a cake in a half sheet pan?

Instructions Preheat oven to 350 degree F. Spray half sheet pan (size approximately 18x13-inches, I use this one from Amazon) with baking spray. For the cake, in a large bowl, combine the sugar, cocoa, flour, baking powder, baking soda and salt. Add in the eggs, oil, buttermilk, and hot water.

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