WEBNov 30, 2020 · Set aside. Heat oil in a pan and add in the mustard seeds, cumin seeds and dried red chillies. Roughly break the chillies into half inch pieces and then add it to the …
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WEBAug 14, 2016 · Quickly drop in the minced garlic and chillies, stirring constantly. Don't allow the garlic to burn. Drop in the chopped amaranth greens in large handfuls, mixing well …
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WEBApr 30, 2015 · 1. Take the leaves and stalks from the bunch and wash the greens twice. For mulai keerai, we can use the stalks as well. Add the …
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WEBApr 29, 2023 · Add chopped garlic and onion and fry for a while. Then add the chopped greens and stir well. Cook on low flame for few seconds. (No need to add water). Add salt and again cook it for few more seconds or …
WEBAug 4, 2014 · Oil - 1 tsp for tempering. Method. 1. Take a kadai, once it is warm add keerai leaves, tomato, shallots, garlic and green chillis, cover …
WEBDec 2, 2015 · Remove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till the onions are soft and starting to brown. About 4-5 minutes on medium …
WEBMay 22, 2021 · Step by Step Instructions to make Spinach Kootu. Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions. Wash and soak the dals in water …
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WEBJul 23, 2009 · Mix kootu. Cook till the stems are soft and add cooked moong dal, stir well. Grind coconut with rice flour and little water to a paste. Add the ground coconut mixture to cooked keerai. Mix well,bring to boil. …
WEBMay 24, 2012 · Garlic - 3 cloves. Pressure cook all the above for 1 whistle. Once the pressure falls off, add 1 tbsp fresh grated coconut, salt and turmeric. Continue cooking in simmer. For Tempering: In another pan, …
WEBNov 20, 2020 · Fry for 30 seconds or till the urad dal turns golden. Then add the coconut mixture to the pan and fry for 2-3 minutes. Then add the boiled spinach and lentils mixture to the pan. Simmer and bring it to a …
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WEBOct 5, 2020 · Wash and soak chana dal for at least 2 hrs. When ready to make the vadai, wash and clean the greens, pluck out the leaves and the tender leaves, once it drains well, then chop it finely. Drain the chana …
WEBMay 3, 2013 · Red chilli -1. Preparation. Wash and rinse greens 2-3 times. Chop it finely. If using thandu keerai or mulai keera, you can use the stem also but if you are using other …
WEBJul 3, 2021 · To a 3 l deep pressure cooker or pressure pan, add the washed moong dal, water and turmeric powder. Mix well. Close the cooker with lid, put the weight on. Pressure cook the dal on medium flame for 5 …
WEBOnce roasted, turn off the heat. Grind this roasted mixture along with the coconut to make a coarse paste, adding 1/2 cup of warm water. In our next step to make the Manathakkali Keerai Poricha Kootu, in a large sauce …
WEBSep 12, 2020 · Instructions. Wash the methi leaves in a colander (after removing the thick stems) and drain well. Roughly chop the methi greens and keep it in a bowl aside. Wash and soak the yellow moong dal or …
WEBFeb 2, 2012 · Instructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it roughly. Boil water (very less) and add sugar and chopped greens. Cook …