Stuffed Zucchini Boat Recipe

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WebJul 27, 2018 · Add in salt and Italian seasoning, and cook until meat is brown, about 8 minutes. Pour in the canned tomatoes (undrained) and …

Ratings: 14
Calories: 255 per serving
Category: Main Course
1. Preheat oven to 400 degrees. Cut the zucchini and squash in half lengthwise and remove seeds and some of the flesh using a metal spoon. Set aside.
2. Heat oil in a skillet over medium heat. Add in the onion and cook until softened, about 2-3 minutes. Add in garlic and tomato paste and cook for another minute. Push the onion mixture to the sides of the pan and add in the ground turkey, breaking up with a spoon. Add in salt and Italian seasoning, and cook until meat is brown, about 8 minutes. Pour in the canned tomatoes (undrained) and simmer on low for 3-4 minutes until thickened. Stir in the parmesan.
3. Fill the zucchini and squash cavities using the ground turkey mixture. Place in a large baking pan and top with mozzarella. Cover with foil and bake for 30 minutes. Remove foil and bake for another 5 minutes. Let sit 5 minutes before serving.

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WebJul 11, 2021 · Add bell peppers and mushrooms and saute 2-4 minutes until tender. Stir in garlic, marinara sauce, and Italian seasoning. Spoon …

1. Preheat oven to 400 degrees. Cut zucchini in half lengthwise. Use a tablespoon to scoop out seedy center and discard. Arrange side by side, cut side up, on a baking sheet or in a casserole dish.
2. In a large skillet over medium-high heat, brown sausage (or turkey) for 4-5 minutes, using a spatula to break into small pieces as it cooks. (See note 1 if using ground turkey)
3. Add bell peppers and mushrooms and saute 2-4 minutes until tender.
4. Stir in garlic, marinara sauce, and Italian seasoning.

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WebJul 27, 2022 · Instructions. Preheat oven to 400 degrees. Cut zucchini in half lengthwise. Place on a microwave-safe plate and heat in microwave for 2 minutes, to soften a little. Using a spoon or melon baller, scoop out …

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WebJul 31, 2023 · Drizzle with a tablespoon of olive oil and sprinkle with sea salt. Roast the zucchini in the oven for about 15-20 minutes, until soft. Meanwhile, heat another tablespoon (15 mL) of olive oil a large non-stick …

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WebJun 25, 2018 · Season the zucchini boats with salt, pepper, and fresh herbs or Italian seasoning before adding the filling. While you don’t need to pre-bake the zucchini shells, seasoning every aspect of this recipe

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WebOct 14, 2023 · Allow the zucchini boats to cool slightly before serving. Leftovers and storage. Place any leftover Italian stuffed zucchini boats in an airtight container and refrigerate for up to 3 days. Warm the stuffed

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WebAug 16, 2021 · Cut zucchini lengthwise and scoop out the center with a spoon to make a little boat. Set aside. Place the ground beef into a frying pan over medium heat. Brown the ground beef until fully cooked, making …

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WebSep 10, 2019 · Cut each squash in half lengthwise and scoop out flesh, leaving a ¼-inch shell (careful not to cut through the shell). Dice the squash that you scooped out. Add 1 tablespoon of coconut oil or olive oil to a …

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WebMar 5, 2019 · Preheat the oven to 400 degrees F. Coat a large rectangular baking with with cooking spray. Cut the zucchini in half lengthwise, then trim off the stem ends. Use a spoon to carefully scoop the flesh out of …

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WebJun 4, 2019 · Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes. Using a spoon, fill the hollowed zucchini boats dividing the taco meat equally, …

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WebAug 29, 2022 · Sauce. Cook ground beef, onion, and garlic in a large skillet until no pink remains. Drain any fat. Stir in the bell pepper (and any extra zucchini bits if you'd like) and cook an additional 2-3 minutes or until it …

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WebDec 23, 2021 · Preheat the oven to 400 degrees F. Cut the zucchini in half lengthwise and trim off the ends. Then carefully scoop out the seeds of the zucchinis with a spoon. Place the zucchinis in a 9X13 baking pan with …

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WebFeb 9, 2024 · Place the zucchini boats in a greased 9” x 13” baking dish. Bake them in the oven for 5 minutes. Meanwhile, in a skillet, cook the beef, zucchini pulp, onion, mushrooms and peppers over medium heat until …

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WebFeb 28, 2023 · Preheat the oven to 400F. Rinse the zucchinis and cut them lengthwise into 2 halves. Cut the edges of each half. Using a spoon, scoop out the insides of the halves of zucchini. In a large frying pan, heat the …

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WebJun 30, 2020 · Instructions. Bring a large pot of water to boil. Preheat oven to 400°. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4" thick. Chop the scooped out flesh of the …

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WebSep 23, 2018 · In a large skillet, over medium-high heat, add 1 tablespoon olive oil add the chopped onion. Cook onion until almost translucent. Add the lean ground turkey, zucchini pulp, ketchup and Worcestershire …

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WebJun 21, 2022 · Cut the fresh zucchini in half longways and trim the tops off. Scoop the zucchini flesh out with a spoon or small ice cream scooper, setting aside the scooped …

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