Mediterranean Diet Zucchini Boats Recipe

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WebMay 27, 2023 · These delicious low-carb Mediterranean stuffed zucchini boats are a perfect keto-friendly dish, loaded with flavors from the Mediterranean! It is filled with a …

Servings: 4Calories: 450 per serving

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WebMar 27, 2021 · Alpana Beiser - March 27, 2021 Jump to Recipe Feast your eyes! This is Squash Satisfaction… These zucchini boats are the …

Rating: 4.6/5(40)
Total Time: 25 minsCategory: Main CoursesCalories: 438 per serving1. Heat 1 Tbsp olive oil in a pan over medium high heat and cook the ground beef. Crumble the beef it as you go along. Stir in salt, pepper, chopped garlic, oregano, thyme and paprika. Cook until beef is fully cooked. Remove from heat. Once cooled stir in cherry tomato halves and parsley.
2. Cut the zucchini into halves, lengthwise. Brush olive oil on both sides and season with salt and pepper. Place them flesh side down on a lightly oiled griddle or caste iron skillet over medium high heat. Cook 3-5 minutes until soft. Turn the zucchini halves over and cook an additional 3-5 minutes.
3. Plate them out and let them cool. Once ready to handle, with the help of spoon, scoop out the flesh to hollow out the zucchini to create the the boats. Stir this zucchini flesh into the meat mixture.
4. Arrange the boats onto a serving platter. Fill the prepared stuffing generously into each boat. Garnish with feta cheese, pine nuts and parsley.

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WebMar 1, 2020 · Red onion Button mushrooms Red bell pepper Shredded cheddar cheese – If you want to mix it up, you can use another type of …

Rating: 5/5(5)
Total Time: 27 minsCategory: Main CourseCalories: 379 per serving1. Preheat the oven to 375°.
2. Trim the ends off zucchini. Cut zucchini in half lengthwise. Scoop out the center, leaving 1/2-in around the edges. Reserve the insides for another dish, or chop it into small pieces to add to the filling.
3. Place the zucchini boats in a greased 9” x 13” baking dish. Bake them in the oven for 5 minutes.
4. Meanwhile, in a skillet, cook the beef, zucchini pulp, onion, mushrooms and peppers over medium heat until the meat is browned. Remove from the heat. Add 1/2 cup cheese, garlic powder, salt and pepper. Stir to combine.

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WebSep 15, 2020 · Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, …

Rating: 5/5(28)
Total Time: 1 hr 5 minsCategory: Main CourseCalories: 540 per serving1. Preheat the oven to 375°F.
2. From stem to stem, slice the zucchini in half lengthwise. Scoop out the pulp, chop, and set aside.
3. In a large skillet, heat the oil over medium-high heat. Add the ground turkey sausage and cook for 5 minutes, stirring and breaking it up into smaller pieces. Add the onion and garlic and season with the oregano, kosher salt and freshly ground black pepper. Add the reserved chopped zucchini pulp and cook until the onion softens and the turkey is no longer pink.
4. Remove the pan from the heat and stir in the whisked egg, bread crumbs, olives, sun dried tomatoes, 3/4 of the basil, pine nuts, and half of the Parmesan cheese. Toss and mix well.

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WebApr 12, 2021 · These Mediterranean stuffed zucchini boats are a delicious low-carb vegetarian main course option! Fork tender zucchini with all the flavors of the Mediterranean. Zucchini stuffed with Spinach & Feta …

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WebJul 27, 2018 · Add in salt and Italian seasoning, and cook until meat is brown, about 8 minutes. Pour in the canned tomatoes (undrained) and simmer on low for 3-4 minutes until thickened. Stir in the parmesan. Fill …

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WebMake a cut in a form of an x at the bottom of the tomato and place it in the hot water for 10-20 seconds. Then remove the tomato and put it into the ice bath for a minute. The peel will fall right off the tomato. Preheat the oven …

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WebJul 28, 2021 · Instructions. Preheat oven to 400° F. Cut the zucchini in half lengthwise and use a spoon to scoop out the middle leaving a 1/4 inch border all the way around. Sprinkle salt onto the flesh and let them sit for …

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WebMay 13, 2019 · Directions. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Trim ends from zucchini and cut each squash in half lengthwise. Scrape out centers of squash and place …

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WebAug 30, 2017 · Place the halves in a greased baking dish. In a large pan, warm the olive oil and butter over medium-high heat. Add the chicken, season with salt and pepper, and …

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WebSep 25, 2017 · Low Carb Stuffed Zucchini Boats - Vegetarian Recipe - Diet Doctor Low carb vegetarian stuffed zucchini boats 1 2 3 4 5 4.5 29 Ratings Yowsa. Cheesy, …

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WebJul 31, 2023 · Yes, the answer is always yes. And the answer today is stuffed zucchini boats. With a savory filling and melted cheese, it’s the perfect combination of fresh vegetables and comfort food. I’ve made …

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WebAug 1, 2023 · Heat 1 tbsp olive oil in a pan over medium-high heat and cook the ground beef. Crumble the beef as you go along. Stir in salt, pepper, chopped garlic, oregano, …

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WebMediterranean Zucchini Boats with Spinach & Feta: Low-carb Vegetarian Main Course - YouTube 0:00 / 8:41 Print this recipe here:

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WebThese griddled zucchini boats are topped with aromatic ground beef, sweet tomatoes, grated mozzarella and fragrant basil. Get instant access to 5,000+ low-carb and Keto …

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WebMay 3, 2020 · Zucchini are hollowed out and filled with a delicious ground beef filling, then baked with lots of yummy cheese. A great healthy family meal!This recipe is THM S, gluten free, grain free, low carb and keto …

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WebJun 21, 2022 · Cut the fresh zucchini in half longways and trim the tops off. Scoop the zucchini flesh out with a spoon or small ice cream scooper, setting aside the scooped …

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