Stuffed Zucchini Boat Recipe

Stuffed Zucchini Boats Creme De La Crumb

WEBJul 11, 2021 · Add bell peppers and mushrooms and saute 2-4 minutes until tender. Stir in garlic, marinara sauce, and Italian seasoning. Spoon …

Rating: 5/5(28)
1. Preheat oven to 400 degrees. Cut zucchini in half lengthwise. Use a tablespoon to scoop out seedy center and discard. Arrange side by side, cut side up, on a baking sheet or in a casserole dish.
2. In a large skillet over medium-high heat, brown sausage (or turkey) for 4-5 minutes, using a spatula to break into small pieces as it cooks. (See note 1 if using ground turkey)
3. Add bell peppers and mushrooms and saute 2-4 minutes until tender.
4. Stir in garlic, marinara sauce, and Italian seasoning.

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Low Fat Stuffed Zucchini Boats Recipe Italian.Food.com

WEBFeb 8, 2007 · Pour the tomato sauce into the bottom of a 9x13 inch baking dish. Place the zucchini boats in the sauce. In a large bowl, combine the turkey-zucchini mixture, the …

1. Slice the zucchini lengthwise. Scoop out the pulp and chop it. (This is the hardest part, and I've never come up with an easy way to do it.).
2. In a large skillet, heat the olive oil over medium-high heat. Add the scallions and garlic, and saute for 3 minutes. The add the zucchini pulp and saute another 3 minutes. Drain the mixture in a colander and set aside.
3. In the same skillet saute the turkey until it is cooked. Drain it in the colander with the zucchini pulp.
4. Pour the tomato sauce into the bottom of a 9x13 inch baking dish. Place the zucchini boats in the sauce.

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LowCarb Stuffed Zucchini Boats Delightfully Low Carb

WEBFeb 9, 2024 · Place the zucchini boats in a greased 9” x 13” baking dish. Bake them in the oven for 5 minutes. Meanwhile, in a skillet, cook the …

1. Preheat the oven to 375°.
2. Trim the ends off zucchini. Cut zucchini in half lengthwise. Scoop out the center, leaving 1/2-in around the edges. Reserve the insides for another dish, or chop it into small pieces to add to the filling.
3. Place the zucchini boats in a greased 9” x 13” baking dish. Bake them in the oven for 5 minutes.
4. Meanwhile, in a skillet, cook the beef, zucchini pulp, onion, mushrooms and peppers over medium heat until the meat is browned. Remove from the heat. Add 1/2 cup cheese, garlic powder, salt and pepper. Stir to combine.

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