WEBCut zucchini in half longwise. Using a teaspoon hollow out the zucchini creating a boat. Chop the zucchini that was taken out and reserve for saute. In a large skillet add oil …
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WEBBaked Stuffed Zucchini Boats Recipe is JUST 47 CALORIES and comes with protein add-ins. Includes: Recipe Card, Shopping List, Nutrition Label We made this …
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WEBSeason the zucchini boats with salt, pepper, and fresh herbs or Italian seasoning before adding the filling. While you don’t need to pre-bake the zucchini shells, seasoning every …
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WEBDrizzle with a tablespoon of olive oil and sprinkle with sea salt. Roast the zucchini in the oven for about 15-20 minutes, until soft. Meanwhile, heat another tablespoon (15 mL) of …
WEBInstructions: Preparing the Zucchini Boats: Preheat your oven to 375°F (190°C). Wash the zucchini and cut each one in half lengthwise. Use a spoon to scoop out the flesh from …
WEBAdd in salt and Italian seasoning, and cook until meat is brown, about 8 minutes. Pour in the canned tomatoes (undrained) and simmer on low for 3-4 minutes until thickened. Stir in …
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WEBAdd chopped zucchini and cilantro; season with salt and pepper and cook about 4 minutes. Add the cumin, oregano, chili powder, water, and tomato paste and cook a few more …
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WEBInstructions. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and spray with cooking spray. Slice the zucchinis in half and scoop out the …
WEBAdd bell peppers and mushrooms and saute 2-4 minutes until tender. Stir in garlic, marinara sauce, and Italian seasoning. Spoon mixture into the zucchini boats. Bake for 15 …
WEBPreheat oven to 400F (200C) and grease a 9 x 13 baking dish with avocado or olive oil. Trim the zucchini, cut in half lengthwise, and scoop out the flesh and seeds with a small …
WEBCut zucchini lengthwise and scoop out the center with a spoon to make a little boat. Set aside. Place the ground beef into a frying pan over medium heat. Brown the ground beef …
WEBPreheat the oven to 400 degrees F. Cut the zucchini in half lengthwise and trim off the ends. Then carefully scoop out the seeds of the zucchinis with a spoon. Place the …
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WEBSauce. Cook ground beef, onion, and garlic in a large skillet until no pink remains. Drain any fat. Stir in the bell pepper (and any extra zucchini bits if you'd like) and cook an …
WEBHow To Make Stuffed Zucchini Boats with Ground Beef. Prepare for baking: Preheat oven to 400℉ and prepare a 9x13 baking dish by coating it with a non-stick spray. Set aside. …
WEBDirections. Preheat the oven to 350 F. Cut off the zucchini ends and cut the vegetable in ½ lengthwise. Brush about ½ tablespoon of oil across the zucchini flesh, then sprinkle …
WEBSeason the zucchini halves with salt and pepper. Add to the baking sheet and turn to coat with the oil. Arrange the zucchini cut-side down in a single layer. Roast until crisp …
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WEBPlace the scooped out zucchini boats into a 13- x 9-inch baking dish and add about 1-inch of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork …