Strong Rum Balls Recipe

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WEBAug 23, 2023 · Shred the coconut into finer pieces by pulsing it in a blender or food processor. In a medium-sized mixing bowl, combine the cocoa …

Rating: 4.4/5(16)
Total Time: 2 hrs 16 mins
Category: Desserts
Calories: 112 per serving
1. Add parchment paper to a large baking sheet.
2. Shred the coconut into finer pieces by pulsing it in a blender or food processor.
3. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, almond meal, coconut flour, butter, and rum.
4. Make a test ball to make sure the dough holds its shape. If your dough won't form a ball shape, add a touch more melted butter or coconut oil until it binds. Likewise, if it seems too wet, add a little more coconut flour or almond meal.

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WEBNov 30, 2023 · 2. Add the rum: Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will thicken considerably when adding the liquid. 3. Stir in the dry ingredients: Add …

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WEBDec 4, 2020 · Step 1- Make the shortbread base. In a high-speed blender or food processor, combine the shortbread cookies and walnuts and …

1. In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain.
2. Transfer the mixture into a large mixing bowl. Add 1/2 cup shredded coconut, along with the rest of the ingredients, and mix until combined. If the dough is too thick, add some water, one tablespoon at a time, until smooth.
3. Using your hands, form 12 small balls of dough. Roll each ball in the remaining coconut and place the coconut covered balls on a lined plate or tray. Refrigerate for 30 minutes, to firm up.

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WEBNov 3, 2020 · Place the cookies onto a parchment or silicone mat lined baking sheet and bake for 8-10 minutes until browned around the edges …

1. Preheat the oven to 350 degrees.
2. Place all of the ingredients for the cookies into a mixing bowl and beat on high until well combined.
3. Form the dough into small balls and flatten slightly with the palm of your hand.
4. Place the cookies onto a parchment or silicone mat lined baking sheet and bake for 8-10 minutes until browned around the edges and cooked through.

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WEBNov 20, 2020 · If the dough is too wet, add another tablespoon of coconut flour and continue mixing. Form the balls: Scoop out a tablespoonful of mixture and shape into a 1-inch ball (about 20g) Roll each rum ball in …

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WEBJan 23, 2024 · In medium bowl, stir almond flour, baking powder and salt until well combined. In bowl of electric mixer fitted with paddle attachment, beat sugar and butter 2 minutes at medium speed or until well …

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WEBApr 8, 2024 · In a large mixing bowl, combine the crushed Nilla wafers, salt, and finely chopped walnuts. Sift the powdered sugar and cocoa powder into the walnut mixture. Stir the walnut and Nilla wafers mixture until …

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WEBDec 4, 2018 · First, remove the pits (seeds) from the dates. Place the pitted dates into a food processor along with the rum, coconut oil, water, cacao powder, almond flour and desiccated coconut. Blend on high until the …

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WEBDec 7, 2014 · Add remaining ingredients to the bowl of your food processor. Pulse until mixture forms a ball, about 30-45 seconds. Pinch 1 ½ tablespoons of dough and roll between your hands to form a ball. Drop …

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WEBSep 13, 2020 · Instructions. Using a food processor crush cookies and nuts until finely ground. Move the contents to a large bowl. Stir in the powdered sugar and cocoa with a wooden spoon until well mixed. Add the rum

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WEBDec 24, 2019 · Whisk rum and honey together until smooth and add it to the cookie mixture. Use a spatula to mix the dough together. If the dough it a little warm, pop it in the fridge …

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WEBDec 20, 2023 · These rum balls are a delicious dessert recipe combine crushed cookies, cocoa and rum! Perfect for grown up holiday parties. These rum balls are a delicious …

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WEBDec 11, 2023 · Add the vanilla wafers to the food processor and process until finely ground. Add the pecans back into the food processor along with the powdered sugar, cocoa, corn syrup, vanilla and rum. Process until …

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WEBDec 12, 2020 · Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans halfway through. Set aside to cool. Add the cookies to the …

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WEBRoll each ball in the chocolate sprinkles or cocoa powder to coat them evenly. 8. Place the coated Rumkugeln on a baking sheet lined with parchment paper. 9. Once you’ve rolled …

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WEBMelt the butter. Mix the rum with the melted butter and stir into the combined ingredients. Place egg white powder in a small bowl and add the warm water. Beat with a whisk for 2 …

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WEBDirections. Add all ingredients including the sugar free keto friendly syrup to a food processor and pulse until combined. Dough should be tacky but still moldable. If dough is too dry, add more rum or syrup. If dough is too …

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