2 tablespoons rum Dusting 3 tablespoons cocoa unsweetened 3 tablespoons desiccated coconut unsweetened Instructions Make the cake In a …
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Now, using your hands, roll the dough into small balls. Dip the balls in extra shredded coconut and place them on a lined plate or baking …
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Nutritional information is calculated for coconut-covered rum balls. Dipping them in chocolate would add about 1.5g carbs per serving (2 …
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Instructions. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into balls with about 1/2 tablespoon of filling. Chill overnight or freeze for 30 minutes or until …
Servings: 40 Rum balls Ingredients 200 g ground almonds 150 g ground hazelnuts 30 g Baking cocoa powder 1 TL Baking soda 2 EL Chia seeds 3 Eggs 50 g soft …
Classy Low-Carb Chocolate Rum Balls (Vegan) Author: Elviira 8 oz = 230 g almond butter (natural, unsweetened) 2 teaspoons (or to taste) rum flavoring 3 tablespoons unsweetened cocoa powder 1/2 cup = 120 ml …
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1/2C Coconut flour. 5TBSP Cream. 1/2C Shredded coconut. 4 TBSP Sweetener of choice. 60ml Rum (more or less to suit your taste) More shredded coconut for coating. Dark …
ingredients Units: US 1 cup almond flour (best without the skins, in this case) 1⁄2 cup cocoa powder 2 tablespoons butter, softened to room temperature 2 tablespoons powdered …
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Drop your rum balls into your coconut and roll and coat well. Place the completed ball on the prepared baking sheet. Repeat with the remaining dough. Transfer rum balls to your baking sheet and refrigerate or …
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Fun to decorate and simple to make, these rum balls take very little time to throw together. Be as creative as you like with decorating them, or just drizzle a dark chocolate on top of for …
Servings: 18 balls Ingredients 2/3 cup frozen/fresh blueberries roughly chopped 1 tablespoon water 1 tablespoon stevia blend /monk fruit blend 100 gms dark chocolate- I use 85% …
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directions Preheat the oven to 350°F. Spread the pecans on a baking sheet and roast in the oven for about 10 minutes, or until they begin to brown. Set aside to cool. Combine coconut, …
Keto Rum Balls Prep Time 25 minutes Cook Time 10 minutes Total Time 35 minutes Ingredients Cookies Instructions Preheat the oven to 350 degrees. Place all of the ingredients for the cookies into a mixing bowl and beat on high until …
These deliciously sweet rum balls make a great Keto Christmas recipe, perfect for snacking. Loaded with fats and flavor, these low carb treats combine almond
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Instructions. Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling …
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Combine the juice, punch powder, rum and ice cubes in a cocktail shaker and shake for 20 seconds or until the powder is fully dissolved. Pour into a 16 ounce tumbler full of ice. Serve immediately with optional fruit and umbrella …
Shape the dough into small balls with clean hands, it should make about 18-20 small 1″+ sized balls. Optional: Roll the low carb rum balls in a coating such as powdered monk fruit, finely shredded coconut or cocoa powder, or crushed freeze-dried berries. Place the completed rum balls on your prepared baking sheet.
These chocolate coconut rum balls are a simple and delicious no bake keto dessert perfect for the holiday season! Ready in 5 minutes, they are a low carb twist on the classic Christmas favorite. 2 grams net carbs per serving.
One low carb rum ball contains just 130 calories and 1 gram of net carbs making them an ideal choice for keto Christmas sweets. This post may contain affiliate links at no extra cost to you. For more information please read our disclosures policy. Cocoa or Cacao powder – Make sure it is unsweetened.
Add in the rum and melted coconut oil. Using your hands, roll out 8 balls (about 12 g each) and then roll each of them in a small amount of desiccated or shredded coconut. Place onto a tray or a plate.