Easy Rum Balls Recipe No Bake

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WebMake the Rum Balls If you don’t have a food processor, add all the ingredients to a large bowl and use a wooden spoon to combine well all the ingredients. …

Rating: 5/5(1)
Total Time: 20 minsCategory: DessertCalories: 94 per serving

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WebThese keto rum balls are a low carb and sugar free twist on classic Christmas chocolate rum balls! No baking required, they take …

Ratings: 14Category: DessertCuisine: AmericanTotal Time: 10 mins1. In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain.
2. Transfer the mixture into a large mixing bowl. Add 1/2 cup shredded coconut, along with the rest of the ingredients, and mix until combined. If the dough is too thick, add some water, one tablespoon at a time, until smooth.
3. Using your hands, form 12 small balls of dough. Roll each ball in the remaining coconut and place the coconut covered balls on a lined plate or tray. Refrigerate for 30 minutes, to firm up.

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WebServings: 50 rum balls Ingredients 1 cup pecans 2 cups Nilla wafer cookies 1 cup powdered sugar (plus ¼ cup for rolling) 2 …

Ratings: 2Calories: 50 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans halfway through. Set aside to cool.
2. Add the cookies to the bowl of a food processor and pulse into fine crumbs; transfer to a large bowl.
3. Add the cooled, toasted pecans to bowl of the food processor and pulse into fine bits (don't over-process or you'll end up with paste!); transfer to the bowl with the cookie crumbs.
4. Sift the 1 cup powdered sugar, 2 tablespoons cocoa powder, and salt over the bowl with the cookies/pecans and whisk everything together.

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WebIngredients 1 box Nilla Wafers (11 oz) 1/3 c. Dark Rum (we used Myers's) (Use an aged rum if you want a milder rum taste) 1 c. …

1. Crush the wafers into crumbs by rolling them with a rolling pin in a large Ziploc bag or pulsing in a food processor.
2. Pour crushed wafers into a large mixing bowl and add the powdered sugar, cocoa and white corn syrup. Mix together.
3. Add rum and mix until the mixture can be formed into balls.
4. Take a teaspoon of the mixture and drop it on a plastic cutting board or other flat surface. Roll into a ball and repeat for the rest of the mixture.

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WebEasy SUGAR FREE Rum Balls NO BAKE KETO Rum Ball Cookie Recipe ChocZero 8.43K subscribers Subscribe 1.9K views 2 years ago #ketorecipes #sugarfree …

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Web36 Yield: 36 rum balls Jump to Nutrition Facts Ingredients 2 ½ cups crushed vanilla wafers 1 cup confectioners' sugar 2 tablespoons cocoa powder 1 cup chopped walnuts 3 tablespoons dark corn syrup ¼ …

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WebThese no-bake rum balls are a fun party food that will quickly disappear. Ingredients 2-1/2 cups of crushed vanilla wafers 3/4 cup of powdered sugar 1 tablespoon of cocoa powder 3/4 cup of chopped …

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WebMake the Rum Balls In a small saucepan melt the cream and butter on a medium heat. Place the chocolate chips in a medium bowl. Pour the warm cream over the chocolate chips and let sit for 2 minutes. …

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WebLow Carb Chocolate Rum Balls Submitted by Nana Lee "From Laura Dolson,Your Guide to Low Carb Diets. You can whip these treats up in 5 minutes, and they make a great gift …

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WebInstructions. In a large bowl combine the cookie crumbs, 1 cup (5oz/142g) pecans (preferably toasted), powdered sugar, cocoa, maple syrup, and rum. Mix until a sticky dough forms. At this point chill the …

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WebNO BAKING required and NO need to melt any CHOCOLATE! These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate …

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WebServings: 40 Rum balls Ingredients 200 g ground almonds 150 g ground hazelnuts 30 g Baking cocoa powder 1 TL Baking soda 2 EL Chia seeds 3 Eggs 50 g …

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WebInstructions. Whisk together the dry filling ingredients in a medium bowl (the coconut flour, cocoa powder, and the sugar) then stir the wet ones (vanilla, maple syrup, rum, water) in. Stir until you've got a …

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WebTo make non-alcoholic rum balls that still have the classic chocolate rum flavor combination, omit the rum. Instead, add 1/2 tablespoon rum extract and 2 1/2 …

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Web15 drops alcohol-free liquid stevia or 2 tablespoons coconut sugar (if Hemp Pro is not used) pinch sea salt Instructions Line a baking sheet or plate with parchment …

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WebHeat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor …

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