Pioneer Woman Rum Ball Recipe

Listing Results Pioneer Woman Rum Ball Recipe

WebStep. 1 Process the vanilla wafers and pecans until finely ground in a food processor, about 15 seconds. Add the powdered sugar, cocoa powder, and salt; pulse to …

Rating: 5/5(1)
Total Time: 30 mins

Preview

See Also: Pioneer woman rum cake recipeShow details

WebIn a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, almond meal, coconut flour, butter, and rum. …

Rating: 4.4/5(16)
Total Time: 2 hrs 16 minsCategory: DessertsCalories: 112 per serving1. Add parchment paper to a large baking sheet.
2. Shred the coconut into finer pieces by pulsing it in a blender or food processor.
3. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, almond meal, coconut flour, butter, and rum.
4. Make a test ball to make sure the dough holds its shape. If your dough won't form a ball shape, add a touch more melted butter or coconut oil until it binds. Likewise, if it seems too wet, add a little more coconut flour or almond meal.

Preview

See Also: Keto RecipesShow details

WebMethod 1: Place the frozen rum balls in the refrigerator and allow them to thaw overnight. Method 2: Place the frozen rum balls in a …

Cuisine: AmericanTotal Time: 40 minsCategory: Appetizers, DessertCalories: 77 per serving

Preview

See Also: Share RecipesShow details

Web1 teaspoon rum extract Optional * See notes 1/4 cup water ** See notes Instructions In a high speed blender or food processor, …

Ratings: 14Category: DessertCuisine: AmericanTotal Time: 10 mins1. In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain.
2. Transfer the mixture into a large mixing bowl. Add 1/2 cup shredded coconut, along with the rest of the ingredients, and mix until combined. If the dough is too thick, add some water, one tablespoon at a time, until smooth.
3. Using your hands, form 12 small balls of dough. Roll each ball in the remaining coconut and place the coconut covered balls on a lined plate or tray. Refrigerate for 30 minutes, to firm up.

Preview

See Also: Keto RecipesShow details

WebChocolate Rum Mixture 8 oz chocolate sugar free or high cocoa solids 4 oz cream heavy 2 tablespoons butter 2 tablespoons rum Dusting 3 tablespoons cocoa unsweetened 3 tablespoons desiccated …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebLow Carb Lusciousness Ree Drummond is working on some great new ideas for cooking low carb! First up in the test kitchen is some flavorsome and fantastic Grilled Pork …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

Webingredients Units: US 1 cup almond flour (best without the skins, in this case) 1⁄2 cup cocoa powder 2 tablespoons butter, softened to room temperature 2 tablespoons powdered …

Preview

See Also: Chocolate Recipes, Food RecipesShow details

WebAir-Fried Buffalo Cauliflower Bites. Serving Size: 3/4 Cup 429 Calories 35.9g Fat 13.9g Total Carbs 7.3g Fiber 4.6g Sugar 10.4g Protein 6.5g Net Carbs. I’m a die-hard Buffalo sauce fan, so I always …

Preview

See Also: Appetizer Recipes, Low Carb RecipesShow details

WebPlace the almond butter and the rum flavoring in a medium or large bowl. Sift in the cocoa powder and the sweetener. Mix and knead with clean, dry hands until the mixture is smooth and well mixed. Roll …

Preview

See Also: Chocolate Recipes, Vegan RecipesShow details

WebHeat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor with the rum until smooth or mash with a …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebAdd cookie crumbs to a large bowl. Process chopped pecans until they are finely chopped and add to cookie crumbs along with the 1 cup of powdered sugar. Mix well. Mix the corn …

Preview

See Also: Share RecipesShow details

WebVegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Packed with flavour and …

Preview

See Also: Share RecipesShow details

WebWarm the olive oil in a medium skillet over medium-high heat. Add the onions and cook until starting to soften, 2 to 3 minutes. Add the yellow squash and zucchini, sprinkle with salt

Author: Ree DrummondSteps: 4Difficulty: Easy

Preview

See Also: Breakfast Recipes, Food RecipesShow details

Web1/2C Coconut flour. 5TBSP Cream. 1/2C Shredded coconut. 4 TBSP Sweetener of choice. 60ml Rum (more or less to suit your taste) More shredded coconut …

Preview

See Also: Low Carb RecipesShow details

WebMethod. Heat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food …

Preview

See Also: Low Carb RecipesShow details

WebStir in water and sugar. Boil for 4 to 5 minutes, stirring constantly. Turn off flame and pour in rum. Stir to combine and reheat for 30 seconds. Step. 5 Remove cake …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

Most Popular Search