Strong Rum Balls Recipe

Keto Rum Balls {Quick & Easy} The Big Man's World

WEBDec 4, 2020 · Step 1- Make the shortbread base. In a high-speed blender or food processor, combine the shortbread cookies and walnuts and …

1. In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain.
2. Transfer the mixture into a large mixing bowl. Add 1/2 cup shredded coconut, along with the rest of the ingredients, and mix until combined. If the dough is too thick, add some water, one tablespoon at a time, until smooth.
3. Using your hands, form 12 small balls of dough. Roll each ball in the remaining coconut and place the coconut covered balls on a lined plate or tray. Refrigerate for 30 minutes, to firm up.

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The Best Rum Balls Will Cook For Smiles

WEBDec 24, 2019 · Whisk rum and honey together until smooth and add it to the cookie mixture. Use a spatula to mix the dough together. If the …

1. (Optional) To toast nuts: Preheat oven to 350° and spread pecans (or other nuts) on a baking sheet in one layer. (Don’t overcrowd them.) Bake them for 6-8 minutes, until browned and fragrant. Cool them down before adding to the food processor.
2. Pulse vanilla wafers in a food processor until all crumbled and transfer crumbs into a large mixing bowl.
3. Pulse nuts in the food processor next, until all crushed and crumbled, and add them to the mixing bowl.
4. Add the remaining dry ingredients and whisk it all together until evenly combined.

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