WebMix Ingredients: combined the crushed wafers, powdered sugar, cocoa powder, and chopped pecans in a large bowl. Add in the …
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WebTo dip in chocolate, place the rum balls on a waxed paper lined tray and freeze for at least one hour. Chop the sugar-free dark …
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WebServings: 18 balls Ingredients 2/3 cup frozen/fresh blueberries roughly chopped 1 tablespoon water 1 tablespoon stevia blend /monk fruit blend …
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Webingredients Units: US 1 cup almond flour (best without the skins, in this case) 1⁄2 cup cocoa powder 2 tablespoons butter, softened to room temperature 2 …
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WebMethod. Heat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor with the rum until smooth or mash with a fork. Melt the dark chocolate with the coconut oil in the microwave on short bursts, for 10-15 seconds.
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WebNow, using your hands, roll the dough into small balls. Dip the balls in extra shredded coconut and place them on a lined plate or baking dish. Refrigerate the rum balls for at least 30 minutes, to firm up. …
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WebDirections. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer …
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WebCover the mixture and place it in the fridge for 20 minutes. Once the 20 minutes are up, remove the mixture from the fridge and roll it into 1-inch balls. You can …
WebClassy Low-Carb Chocolate Rum Balls (Vegan) Author: Elviira 8 oz = 230 g almond butter (natural, unsweetened) 2 teaspoons (or to taste) rum flavoring 3 tablespoons unsweetened cocoa powder 1/2 cup …
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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …
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WebAdd erythritol (1 teaspoon), Angostura bitters (3 dashes) and water (1 teaspoon) to a rocks glass, and stir until the erythritol dissolves. Add large ice cube to glass, along with bourbon (1 1/2 Ounces). Give …
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WebOld fashioned bourbon balls made low carb! All of the great flavor but less than one net carb each! Course Dessert Cuisine American - low -carb Keyword …
WebIn a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, almond meal, coconut flour, butter, and rum. …
WebPlace the vanilla wafers in the bowl of a food processor or in a zip-top bag. Process or crush with a rolling pin until the wafers are fine crumbs. Place the chocolate …
WebCrush the cookies: Finely chop the vanilla wafers in the food processor until they break down into small crumbs. Pour the chopped nuts in with the wafer crumbs. Mix …
WebHow to make these rum balls: Step 1. Preheat oven to 350F/180C. Place the walnuts on a baking tray, roast them for about 8 minutes, or be fragrant and lightly …
WebIn a large bowl, sift together 1 cup powdered sugar, salt and allspice. Stir in rum and corn syrup. Add vanilla wafers and pecans. Mix well. Chill in the refrigerator for 30 minutes. Combine remaining 1/2 cup of powdered sugar and granulated sugar in a shallow bowl and set aside. Scoop out tablespoon portions, roll into balls and toss to coat
Shape the dough into small balls with clean hands, it should make about 18-20 small 1″+ sized balls. Optional: Roll the low carb rum balls in a coating such as powdered monk fruit, finely shredded coconut or cocoa powder, or crushed freeze-dried berries. Place the completed rum balls on your prepared baking sheet.
Chop the sugar-free dark chocolate and melt with a little coconut oil to thin it out (for dipping half the rum balls, you would need about 3 ounces chocolate and 1 tablespoon coconut oil). Drop a frozen rum ball into the melted chocolate and use a fork to roll it around to coat.
- The Big Man's World ® These chocolate coconut rum balls are a simple and delicious no bake keto dessert perfect for the holiday season! Ready in 5 minutes, they are a low carb twist on the classic Christmas favorite. 2 grams net carbs per serving.
Keto Rum Balls- Just 2 grams carbs! - The Big Man's World ® These chocolate coconut rum balls are a simple and delicious no bake keto dessert perfect for the holiday season! Ready in 5 minutes, they are a low carb twist on the classic Christmas favorite. 2 grams net carbs per serving.