Sticky Date Flapjacks Recipe

Healthy SugarFree Banana and Date Flapjack Recipe

WebOct 2, 2019 · Step 2. Now, transfer the drained dates to a food processor and tip the oat milk, peeled bananas, and peanut butter. Blitz all into a …

Rating: 4.9/5(38)
1. Blend half of the oats until finely ground and then mix them with the remaining oat flakes, chopped hazelnuts and walnuts, sunflower seeds, flaxseeds, cinnamon, and baobab powder.
2. Blitz the dates into a paste, mash the bananas and add them to the oat mix. Then, pour warm milk and vanilla extract and mix well. Knead until the dough comes together.
3. Transfer the flapjack dough into a square tray lined with baking paper flattening it down with a spatula. Bake at 180°C (355°F) for 25 minutes. Allow to cool down on a wire rack and then cut the flapjack into squares or bars. Enjoy!

Preview

See Also: Healthy RecipesShow details

Healthy Banana Flapjacks Jo's Kitchen Larder

WebOct 2, 2019 · How to make Healthy Banana Flapjacks - Step-By-Step. Preheat the oven to 160C (Fan)/325F/Gas Mark 3. Line your baking tin …

Rating: 4.9/5(32)
1. Preheat the oven to 160C/325F/Gas Mark 3. Line your baking tin with some baking paper overlaping on two sides for easy flapjacks removal later.
2. Put dates in a small bowl and cover them with few tablespoons of freshly boiled water. Let them soak and soften for 5 minutes or so.
3. Put butter and honey in a pan and melt together stirring over gentle heat. Set aside.
4. Blend bananas together with soaked dates (including water) until smooth. I use my stick blender for this but you could use food processor or simply mash bananas with a fork and chop your dates really finely with a knife.

Preview

See Also: Healthy RecipesShow details

Sugar Free Flapjacks Recipe Naturally Sweet Kitchen

WebAug 30, 2019 · Method. Preheat the oven to 180ºC (350ºF) and grease and line a 20 x 20 cm (8 x 8 in) baking tray with non-stick paper. Leave an …

1. Preheat the oven to 180ºC (350ºF) and grease and line a 20 x 20 cm (8 x 8 in) baking tray with non-stick paper. Leave an inch of paper hanging over the sides for easy removal.
2. Add the dates to a bowl and cover with boiling water. Allow to sit and soften for 10 minutes. Once the dates are soft, drain the water and remove their pits.
3. Tip the pitted dates, melted butter, cinnamon, and salt into a food processor and blend until it reaches a smooth purée.
4. Add the oats and pulse 8 times to combine. Do not over-pulse or you’ll lose some of the oats’ texture.

Preview

See Also: Share RecipesShow details