Sticky Date Flapjacks Recipe

Sticky Date Flapjacks The Big Sweet Tooth

WEBApr 10, 2018 · Since making this is really easy, you could make them for a potluck as a variety of dessert. Off to the recipe…. Do check out what …

1. Preheat oven to 180 degrees. Grease and line a 4 inch square pan.
2. Combine the date paste, water and baking soda in a saucepan and heat on low flame. The mixture will start bubbling. Break down the paste into a smooth mixture. Set aside.
3. Melt the butter, brown sugar and golden syrup into a smooth mixture. Add the oats and toss well to combine.
4. Add half the oats mixture into the preparped pan and press down.

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Healthy SugarFree Banana and Date Flapjack Recipe

WEBOct 2, 2019 · Step 2. Now, transfer the drained dates to a food processor and tip the oat milk, peeled bananas, and peanut butter. Blitz all into a …

Rating: 4.9/5(41)
1. Blend half of the oats until finely ground and then mix them with the remaining oat flakes, chopped hazelnuts and walnuts, sunflower seeds, flaxseeds, cinnamon, and baobab powder.
2. Blitz the dates into a paste, mash the bananas and add them to the oat mix. Then, pour warm milk and vanilla extract and mix well. Knead until the dough comes together.
3. Transfer the flapjack dough into a square tray lined with baking paper flattening it down with a spatula. Bake at 180°C (355°F) for 25 minutes. Allow to cool down on a wire rack and then cut the flapjack into squares or bars. Enjoy!

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Healthy Banana Flapjacks Jo's Kitchen Larder

WEBOct 2, 2019 · How to make Healthy Banana Flapjacks - Step-By-Step. Preheat the oven to 160C (Fan)/325F/Gas Mark 3. Line your baking tin …

1. Preheat the oven to 160C/325F/Gas Mark 3. Line your baking tin with some baking paper overlaping on two sides for easy flapjacks removal later.
2. Put dates in a small bowl and cover them with few tablespoons of freshly boiled water. Let them soak and soften for 5 minutes or so.
3. Put butter and honey in a pan and melt together stirring over gentle heat. Set aside.
4. Blend bananas together with soaked dates (including water) until smooth. I use my stick blender for this but you could use food processor or simply mash bananas with a fork and chop your dates really finely with a knife.

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