Spare Ribs And Rice Recipe

Rice Cooker Ribs and Rice The Woks of Life

WebMay 11, 2015 · Toss the ribs with the marinade ingredients (salt, white pepper, and dark soy sauce ). Set aside for 1 hour. When you’re ready …

1. Toss the ribs with the marinade ingredients and set aside for 1 hour.
2. When you’re ready to cook, heat 1 tablespoon oil in a wok over medium heat. Add the mushrooms and stir-fry until caramelized. Remove from the wok and set aside.
3. Add another tablespoon of oil to the wok (over high heat this time), and brown the marinated ribs. Once browned, turn the heat down to medium, and add the ginger, garlic, and sugar. Stir-fry for a minute, and then add the carrots, light soy sauce, and ½ cup water. Bring to a simmer and cook for 5-10 minutes, until the liquid has almost all evaporated.
4. While the ribs are simmering, add the rice to the rice cooker and add the proper amount of water (according to your rice cooker instructions/type of rice you’re using). This is when you can strain and add some of the liquid the mushrooms were soaking in, if desired. Alternatively, you could also use chicken, pork, or vegetable stock.

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