Spare Ribs And Rice Recipe

Easy Oven Baked Ribs (Spareribs, Baby Back, or St.

WEBJan 24, 2021 · Instructions. Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil. Remove the membrane …

Rating: 4.5/5(81)
1. Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil.
2. Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. Use a paper towel to provide a better grip if slippery.
3. In a small bowl, stir together the ingredients for the dry rub, paprika, salt, pepper, onion powder, garlic powder, and ground mustard. Rub this mixture generously over the outside of the ribs to coat. Place seasoned ribs in a single layer onto prepared baking sheet or roasting pan.
4. Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender.

Preview

See Also: Ribs RecipesShow details

Chinese Spare Ribs {with Black Bean Garlic Sauce}

WEBJan 19, 2021 · Transfer the ribs to a big bowl with a slotted spoon. To thicken the sauce: in a small bowl, whisk together the cornstarch, soy …

1. In a large pot, combine all ingredients for the ribs (except broth) and mix thoroughly until coated. Then pour chicken broth over ribs until just covered.
2. Bring to a simmer, then adjust heat to low / medium low so it's a very gentle simmer. Cover and cook for 2 to 2 1/2 hours until ribs are tender and fall off the bone. (*see note)
3. Transfer the ribs to a big bowl with a slotted spoon.
4. To thicken the sauce: in a small bowl, whisk together the cornstarch, soy sauce, and 1/2 cup hot broth from the pot until combined and cornstarch is dissolved. Then slowly whisk the mixture into the pot and gently simmer for an additional 1 minute, or until thickened.

Preview

See Also: Ribs Recipes, Chinese RecipesShow details

Instant Pot Spare Ribs and Rice Tested by Amy + Jacky

WEBJun 20, 2018 · 2. Pressure Cook Spare Ribs and Rice. Mix marinated pork spare ribs with 1 tbsp (15ml) oil and place them in the Instant Pot. *Pro …

1. Marinate Spare Ribs: In a mixing bowl, marinate spare ribs with Black Bean Marinade for at least 30 minutes and up to overnight in the fridge.
2. Pressure Cook Spare Ribs and Rice: Mix marinated ribs with 1 tbsp (15ml) oil, then place in Instant Pot. Try to fill the whole Instant Pot bottom with a single layer of spare ribs. Then, layer 1½ cup (345g) Jasmine rice on the spare ribs. Add 1½ cup (375ml) cold water. If the rice is rinsed, drain well and use 1 1/4 cup (310ml) cold water instead. Ensure all the rice are submerged in liquid. Pressure cook at High Pressure for 13 minutes, then 10 minutes Natural Release.*Pro Tip: Ensure spare ribs are at the bottom, then rice on top.
3. Season and Serve Instant Pot Spare Ribs and Rice: Fluff and gently mix the spare ribs and rice. Taste and season with more salt or soy sauce if necessary. Garnish with finely sliced green onion. Add Thai chili to spice it up! Serve immediately. :)

Preview

See Also: Ribs Recipes, Rice RecipesShow details