Spare Ribs And Rice Recipe

Listing Results Spare Ribs And Rice Recipe

WebPressure Cook Spare Ribs and Rice: Mix marinated ribs with 1 tbsp (15ml) oil, then place in Instant Pot. Try to fill the whole Instant Pot bottom with a single layer of …

Rating: 5/5(81)
Total Time: 40 minsCategory: MainCalories: 354 per serving1. Marinate Spare Ribs: In a mixing bowl, marinate spare ribs with Black Bean Marinade for at least 30 minutes and up to overnight in the fridge.
2. Pressure Cook Spare Ribs and Rice: Mix marinated ribs with 1 tbsp (15ml) oil, then place in Instant Pot. Try to fill the whole Instant Pot bottom with a single layer of spare ribs. Then, layer 1½ cup (345g) Jasmine rice on the spare ribs. Add 1½ cup (375ml) cold water. If the rice is rinsed, drain well and use 1 1/4 cup (310ml) cold water instead. Ensure all the rice are submerged in liquid. Pressure cook at High Pressure for 13 minutes, then 10 minutes Natural Release.*Pro Tip: Ensure spare ribs are at the bottom, then rice on top.
3. Season and Serve Instant Pot Spare Ribs and Rice: Fluff and gently mix the spare ribs and rice. Taste and season with more salt or soy sauce if necessary. Garnish with finely sliced green onion. Add Thai chili to spice it up! Serve immediately. :)

Preview

See Also: Recipe for ribs and riceShow details

WebStir in the shiitake mushrooms and 1 teaspoon salt. Shake the pot around a little so the rice and liquid is in an even layer. Spread …

Rating: 5/5(6)
Total Time: 1 hr 35 minsCategory: Main CourseCalories: 652 per serving1. Toss the ribs with the marinade ingredients and set aside for 1 hour.
2. When you’re ready to cook, heat 1 tablespoon oil in a wok over medium heat. Add the mushrooms and stir-fry until caramelized. Remove from the wok and set aside.
3. Add another tablespoon of oil to the wok (over high heat this time), and brown the marinated ribs. Once browned, turn the heat down to medium, and add the ginger, garlic, and sugar. Stir-fry for a minute, and then add the carrots, light soy sauce, and ½ cup water. Bring to a simmer and cook for 5-10 minutes, until the liquid has almost all evaporated.
4. While the ribs are simmering, add the rice to the rice cooker and add the proper amount of water (according to your rice cooker instructions/type of rice you’re using). This is when you can strain and add some of the liquid the mushrooms were soaking in, if desired. Alternatively, you could also use chicken, pork, or vegetable stock.

Preview

See Also: Short ribs and rice recipeShow details

WebLay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a 275 F preheated oven for 2 – 2 1/2 hours until …

Rating: 5/5(3)
Total Time: 3 hrsCategory: DinnerCalories: 445 per serving1. Remove the skin off the back (bone side) of each rack of ribs: Using a thin paring knife (or flathead screwdriver), slide it under the clear membrane over one of the bones. Lift up to separate and pull-off with your fingers or with a paper towel. It comes off in sheets and takes a little time. Be patient.
2. Dry the ribs with paper towels and rub olive oil on both sides of ribs, 1/2 tbsp per side. Season the back of the ribs with salt and pepper, then apply 1/2 tbsp of the dry rub and massage into the ribs. Flip the racks over and repeat on the meat side.
3. Remove the foil cover and place the ribs on a rack fitted into the sheet pan. Sprinkle more salt and pepper and dry rub over the ribs and cook an additional 20-30 minutes uncovered.
4. Turn the broiler to high and place the oven rack to the closest position. Remove the foil cover and flip the ribs bone side up. Slather the back of the ribs with bbq sauce, approximately 2 tbsp each. Place the ribs under the broiler for 3-5 minutes or until the sauce begins to darken in spots. The time will depend on your oven broiler. Remove the ribs from the oven, flip them over and repeat.

Preview

See Also: Country ribs and rice recipesShow details

WebLow Carb Smoky BBQ Ribs Prep Time 10 minutes Cook Time 8 hours 10 minutes Total Time 8 hours 20 minutes Servings …

Rating: 5/5(2)
Total Time: 8 hrs 20 minsServings: 3Calories: 804 per serving1. Mince the garlic cloves. In a bowl combine the BBQ sauce ingredients and mix well.
2. Place the rack of ribs into a slow cooker and pour the BBQ sauce all over.
3. Put the slow cooker on low and cook for 8 hours, or on high for 4 hours.
4. Once cooked, preheat the oven to 210C/410F. Carefully take out the rack of ribs from the slow cooker (the bones will fall off easily) and place on a baking tray. Spoon half of the BBQ sauce from the slow cooker and pour over the ribs.

Preview

See Also: Pork ribs and rice recipeShow details

WebPlace ribs on prepared baking pan and sprinkle with seasoning. Bake at 350°F for around 25-30 minutes or until pork is cooked to a minimum internal temperature of 145°F. Notes Pork is fully cooked …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

WebRemove the membrane from the back of the ribs and cut each rack of ribs in half so that they fit easily in the slow cooker. In a small bowl, whisk together the paprika, brown sugar substitute, salt, pepper, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebIn a small bowl stir together the salt, cocoa powder and stevia. Whisk this into the crock pot then add the ribs on top of the sauce. Cover and cook on low 10-12 hours or until meat is falling off the bones. …

Preview

See Also: Bbq Recipes, Low Carb RecipesShow details

WebLow-carb Pork Ribs The Fats of Life balsamic vinegar, garlic paste, tamari, salt, olive oil, pork loin and 4 more Devilish Piggy Wings Pork cracker crumbs, hot …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

Webunsweetened coconut milk, dry sherry, boiling water, spareribs and 8 more Hoppin’ John Pork vegetable oil, garlic salt, oregano, onion, black eyed peas, chicken stock and 1 more Pork Banh Mi Bowls …

Preview

See Also: Ribs Recipes, Rice RecipesShow details

WebInstructions. Place your ribs in a 6 quart slow cooker, salting them well. Mix up remaining ingredients into a sauce and pour on top. Cook for 6-8 hours on low or until they are super tender. Then throw your ribs

Preview

See Also: Bbq Recipes, Low Carb RecipesShow details

WebDirections. Place 50 ml (1/4 cup) olive oil, two chopped garlic and the chopped onion in a saucepan and sauté over low heat until the onion start to turn slightly …

Preview

See Also: Food Recipes, Pepper RecipesShow details

WebStack the rib sections in the Instant Pot (or slow cooker.) Combine the ketchup, sweetener, vinegar, water, liquid smoke, mustard, allspice, and onion powder in …

Preview

See Also: Low Carb Recipes, Ribs RecipesShow details

WebPlace the ribs on the lined baking sheet. 3. Brush the olive oil evenly over the ribs. Pour the dry rub over the ribs and work it evenly onto both sides. 4. Bake until …

Preview

See Also: Barbecue Recipes, Keto RecipesShow details

WebInstructions. Pour Ranch Mix into a gallon sized baggie and toss ribs in a few at a time to coat. Once coated, wrap each rib in bacon and place into a 6 quart slow cooker, layering if needed. Cook on low for …

Preview

See Also: Low Carb Recipes, Ribs RecipesShow details

WebHeat a skillet with the oil and brown the short ribs on all sides. Place all ingredients except the rice in an electric slow cooker. Mix them well. Cover and cook the …

Preview

See Also: Ribs Recipes, Rice RecipesShow details

WebThis low carb grain salad is everything you need for a keto side to your rib dish. Mix quinoa, farro, and add crunch using spinach and snow peas to that bowl. It is a protein bowl like …

Preview

See Also: Bbq Recipes, Ribs RecipesShow details

Most Popular Search