Southern Smothered Steak Recipe

Listing Results Southern Smothered Steak Recipe

WEBApr 5, 2018 · In small bowl mix 4 seasonings. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of …

Rating: 5/5(11)
Total Time: 50 mins
Category: Meat
Calories: 377 per serving
1. In small bowl mix 4 seasonings.
2. Place flour in a flat surfaced dish (save unused flour for smothering).
3. Sprinkle front and back side of each steak piece and rub deep into groves of steak.
4. Heat oil to medium high in skillet (cast iron is best).

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WEBSep 17, 2018 · Sear on each side until browned and caramelized, about 3-4 minutes per side. Remove steak from skillet and set aside. Add …

Ratings: 22
Calories: 828 per serving
Category: Dinner
1. Add oil and butter to cast iron or other heavy bottomed skillet and heat over high heat
2. Sprinkle steak with a few pinches of salt and pepper and add to skillet
3. Sear on each side until browned and caramelized, about 3-4 minutes per side
4. Remove steak from skillet and set aside

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WEBSep 18, 2018 · Make gravy: Place the pan back over medium-high heat. Add another tablespoon of butter. Add the mushrooms and 1 tablespoon …

1. Make the steaks: Add all ingredients for the steaks to a large bowl and mix well (I use a hand mixer with the dough hook attachment). Shape 5 equal patties and set them on a plate.
2. Brown the steaks: Melt 1 tablespoon of butter in a large frying pan over medium-high heat. Brown steaks on either side, about 3 minutes each (don't worry about cooking them through just yet). Remove and set aside, cover. Do NOT wipe the pan!
3. Make gravy: Place the pan back over medium-high heat. Add another tablespoon of butter. Add the mushrooms and 1 tablespoon of water and cook until softened, scraping browned bits off the bottom of the pan. Pour beef stock and Worcestershire sauce into the pan. Add onion powder and stir well. Bring to a simmer.
4. Thicken and cook: Stir the Glucomannan into a small amount of cold water, then pour it into the gravy and immediately stir well to thicken. Add the steaks back into the gravy and simmer for 10 minutes or until cooked all the way through. Baste with gravy from time to time as they cook.

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WEBOct 2, 2020 · Thinly slice onion and bell pepper; set aside. 1 medium yellow onion, 1 medium bell pepper. Heat oil on medium in stockpot. ⅓ cup oil. …

Ratings: 8
Category: Entree
Cuisine: American, Southern
Total Time: 1 hr 10 mins
1. In a flat pan or pie dish, combine flour, salt, ground thyme and garlic powder; set aside
2. Thinly slice onion and bell pepper; set aside
3. Heat oil on medium in stockpot
4. Slice beef into 4 pieces; lightly salt and pepper

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WEBJul 26, 2021 · Instructions. For the Salisbury Steaks: Preheat the oven to 375 degrees Fahrenheit. Combine all of the steak ingredients in a medium sized bowl and mix well. Form into 6 oval patties, about 1 inch thick, and …

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WEBApr 21, 2021 · Instructions. Spray the crock of a 6 quart slow cooker with cooking spray. Dust the cube steaks with flour seasoned with salt, pepper and paprika. In a large skillet over medium-high heat, brown both sides …

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WEBSeason steaks with 1/4 tsp salt and 1/8 tsp pepper. Heat 1 tbsp butter and 1 tbsp oil in large nonstick skillet over high heat. Add 2 steak and sear until just cooked through, …

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WEBJun 14, 2023 · Fortunately, there are plenty of ways to cook all cuts of steak that are keto-friendly. If you don’t know where to start, these 25 keto steak recipes will help. 1. Garlic Butter Steak. Fortunately, most …

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WEBApr 6, 2020 · Step 2: Reserve 3 TB of the pan drippings then add mushrooms and onions to the skillet. Saute for approximately 5 minutes over medium-high heat or until the onions and mushrooms are soft. Step …

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WEBMar 5, 2024 · Prepare the Herb Butter: In a small bowl, combine the softened butter, chopped parsley, chives, thyme leaves, minced garlic, and a pinch of salt and pepper. …

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WEBOnce done place the steaks back into the skillet on top of the onions and drippings. Pour 1 to 2 cups of Keto brown gravy over the top of the steaks, cover the skillet, and allow to …

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WEBApr 6, 2022 · Heat oil in a skillet with butter. Sear steaks on both sides, about 4–6 minutes. Remove steaks, toss in onions, and cook to break down. Add broth and garlic, and cook a bit longer. Pour in remaining …

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WEBFill a heavy frying pan with vegetable oil to a depth of about 1 inch. Heat to almost smoking point. Add meat and brown each piece quickly on both sides. 3. Transfer meat to a …

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WEBDec 13, 2021 · Drizzle the olive oil throughout the skillet. Ensure the pan is fully coated with oil. Add the pork chops to the pan. Cook each side for 4-5 minutes until the pork reaches an internal temperature of at least 145 …

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WEBLemon Parmesan Chicken. Velvet Pork Chops. Grill Pan Chicken. Butter Roasted Chicken. Hamburger Steaks ( I go easier on the onions) Beef Kabobs – use lower carb veggies …

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WEBdirections. Dredge cube steaks in a combination of pork rind flour, garlic powder & salt. Fry in butter. When done, remove steaks from heat, and scrape all browned bits from pan. …

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WEBJan 18, 2018 · Place the patties in a hot skillet and cook until done. Remove from the pan and set aside. Add 1 can of beef broth to the skillet with the beef drippings, stir to loosen any stuck-on bits from the bottom of the …

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