WEBApr 5, 2018 · directions. In small bowl mix 4 seasonings. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and …
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WEBApr 6, 2022 · Pat your steaks dry, then season as directed. Heat oil in a skillet with butter. Sear steaks on both sides, about 4–6 minutes. Remove steaks, toss in onions, and cook …
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WEBOct 2, 2020 · Thinly slice onion and bell pepper; set aside. 1 medium yellow onion, 1 medium bell pepper. Heat oil on medium in stockpot. ⅓ cup oil. …
WEBPreheat oven to 300F. Sprinkle each piece of meat with salt, pepper, and garlic salt; dredge lighlty with flour. Using a cleaver or the flat side of a heavy knife, pound in seasoning …
WEBAug 9, 2022 · Dredge – Place the flour in a small bowl and dredge both sides of each cube steak. Shake off the excess flour. Pan-fry – Heat three tablespoons of oil in a large …
WEBJan 26, 2023 · Option 1: Cook the gravy down until it thickens. Option 2: Add a small amount of flour to a cup, then add water, and stir until the flour is blended in. Add a few …
WEBJan 4, 2022 · Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or use lean, budget-friendly chuck or round steak. Southern-cuisine expert and cookbook author Diana …
WEBDredge with flour. Heat a few tablespoons of bacon drippings in a heavy frying pan. Brown the pieces of steak well on both sides. Return all the steak to the frying pan. Add water …
WEBCut steak into serving size pieces. Dredge in flour, shaking off excess. In a large non-stick skillet, heat the oil over med-high heat. Add steak and cook, turning often, until …
WEBApr 21, 2021 · Instructions. Spray the crock of a 6 quart slow cooker with cooking spray. Dust the cube steaks with flour seasoned with salt, pepper and paprika. In a large skillet over medium-high heat, brown both sides …
WEBJul 8, 2021 · Step 1. Mix the garlic powder and black pepper, then sprinkle the steaks with the seasoning mixture. Step 2. Place a large pan over a burner on medium-high heat …
WEBMay 22, 2019 · Let steak sit to form a crust for a couple of minutes, then turn and repeat. Saute the steak for around 4-5 minutes total or until your desired doneness and browned. Remove from the pan. Add additional …
WEBAug 23, 2022 · Instructions. Heat 4 tablespoons of oil in large pan over medium heat. Season round steak with salt and pepper to taste. Dredge steak lightly in 1/2 cup of flour then brown in skillet on both sides. Once …
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WEBFeb 20, 2023 · Gravy – Stir in minced garlic, thyme, a tablespoon of the remaining steak seasoning, and beef bouillon. Cook for about a minute. Then add flour and cook for another minute or two. Slowly add beef …
WEBMay 17, 2019 · Heat 1 tablespoon of olive oil in a Dutch oven or deep braising skillet over medium-high heat. Working in batches, if necessary, add the steak and cook until browned, about 5 minutes per side. …
WEBJan 1, 2021 · Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes. Stir in milk and keep stirring until gravy …
WEBJun 14, 2023 · PREPARATION: Cut the beef round steak into 5 to 6 serving-size pieces. Place the steak pieces in the slow cooker. Sprinkle the onion soup mix over the steak. …