Southern Smothered Steak Recipe

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WebSeason the steak with smoked paprika, garlic powder, salt, and pepper to taste. Pan sear, grill, or air fry. Reserve the steak drippings that remain in the pan. Add …

Rating: 5/5(2)
Total Time: 35 minsCategory: Dinner, LunchCalories: 807 per serving

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WebStep 1: Form the meat mixture into six hamburger patties, season each side well, and cook for approx 3-5 minutes on each side …

Rating: 4.7/5(15)
Total Time: 37 minsCategory: DinnerCalories: 421 per serving1. Form the ground beef into 6 hamburger patties if you didn’t buy them premade.
2. Melt butter in a large skillet over medium heat.
3. Combine onion powder, garlic powder, and salt. Sprinkle half of the seasoning mixture onto one side of the hamburger patty then place seasoning side down into the hot skillet.
4. Cook for approx 3-5 minutes until the hamburger lifts easily off the skillet and is browned.

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WebCombine all of the steak ingredients in a medium sized bowl and mix well. Form into 6 oval patties, about 1 inch thick, and place them …

Rating: 4.9/5(48)
Total Time: 30 minsCategory: Keto Dinner RecipeCalories: 457 per serving1. Combine all of the steak ingredients in a medium sized bowl and mix well.
2. Melt the butter and bacon fat (if using) in a large skillet.

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WebFry steak 4-5 minutes on each side. Remove, drain on a separate plate. Remove all but 2-3 Tbs of oil, over medium high heat, …

Rating: 5/5(10)
Total Time: 50 minsCategory: MeatCalories: 377 per serving1. In small bowl mix 4 seasonings.
2. Place flour in a flat surfaced dish (save unused flour for smothering).
3. Sprinkle front and back side of each steak piece and rub deep into groves of steak.
4. Heat oil to medium high in skillet (cast iron is best).

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WebHeat oil in a skillet with butter. Sear steaks on both sides, about 4–6 minutes. Remove steaks, toss in onions, and cook to break down. Add broth and garlic, and cook a bit longer. Pour in remaining …

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Webdirections Season steaks with 1/4 tsp salt and 1/8 tsp pepper. Heat 1 tbsp butter and 1 tbsp oil in large nonstick skillet over high heat. Add 2 steak and sear until just cooked …

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WebIn a bowl, mix the lime zest, juice, chili paste, and stevia. Set aside. Season the cube steaks with salt, black pepper, and garlic powder. Heat the olive oil in a large skillet and sear the steaks for 3 to 4 minutes …

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WebKeto Pepper Steak Low-Carb Beef Stir-Fry Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian-based sauce mixture. You won’t use …

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WebHamburger Steaks 1 1/4 pounds ground beef (85% lean) 2 tsp Worcestershire sauce 2 tsp Mc Cormicks Montreal Steak Seasoning 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb) 1/4 …

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WebInstructions. Heat 4 tablespoons of oil in large pan over medium heat. Season round steak with salt and pepper to taste. Dredge steak lightly in 1/2 cup of flour then brown in skillet on both sides. Once …

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WebOption 1: Cook the gravy down until it thickens. Option 2: Add a small amount of flour to a cup, then add water, and stir until the flour is blended in. Add a few …

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WebPlace the patties in a hot skillet and cook until done. Remove from the pan and set aside. Add 1 can of beef broth to the skillet with the beef drippings, stir to loosen …

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Web21 min. Step 1. Season your steak with salt, pepper, onion powder, cumin, and paprika. Heat the olive oil in a pan over medium-high heat and set the steak in. Cook the steak to …

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WebCook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes. Step 5 Gradually add broth, a 1/4 cup at a time. Let simmer lightly …

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WebSprinkle steak with a few pinches of salt and pepper and add to skillet Sear on each side until browned and caramelized, about 3-4 minutes per side Remove steak from skillet and set aside Add …

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WebDip the steaks in the almond flour, then the cream and eggs, and back into the almond flour and set aside. Heat a skillet on medium-high heat and add avocado oil and melted butter. When hot add the steaks. …

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WebFill a heavy frying pan with vegetable oil to a depth of about 1 inch. Heat to almost smoking point. Add meat and brown each piece quickly on both sides. 3. Transfer meat to a …

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