WEBApr 5, 2018 · In small bowl mix 4 seasonings. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of …
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WEBMay 17, 2019 · Heat 1 tablespoon of olive oil in a Dutch oven or deep braising skillet over medium-high heat. Working in batches, if necessary, …
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WEBApr 13, 2020 · Whisk in the heavy cream and cook for 1 more minute. Smother: Reduce the heat to medium-low. Return the steaks to the …
WEBAug 9, 2022 · Dredge – Place the flour in a small bowl and dredge both sides of each cube steak. Shake off the excess flour. Pan-fry – Heat three tablespoons of oil in a large …
WEBApr 21, 2021 · Instructions. Spray the crock of a 6 quart slow cooker with cooking spray. Dust the cube steaks with flour seasoned with salt, pepper and paprika. In a large skillet over medium-high heat, brown both sides …
WEBMar 17, 2011 · In a Dutch oven or heavy bottomed deep pot, heat the oil over medium-high heat and brown the meat on both sides, just until lightly browned. Remove and set aside. In the drippings (add more oil if …
WEBJul 8, 2021 · Step 1. Mix the garlic powder and black pepper, then sprinkle the steaks with the seasoning mixture. Step 2. Place a large pan over a burner on medium-high heat and add oil to the skillet. Once the oil has …
WEBOct 2, 2020 · Thinly slice onion and bell pepper; set aside. 1 medium yellow onion, 1 medium bell pepper. Heat oil on medium in stockpot. ⅓ cup oil. Slice beef into 4 pieces; lightly salt and pepper. 1 pound round steak. …
WEBJan 26, 2023 · Option 1: Cook the gravy down until it thickens. Option 2: Add a small amount of flour to a cup, then add water, and stir until the flour is blended in. Add a few …
WEBFill a heavy frying pan with vegetable oil to a depth of about 1 inch. Heat to almost smoking point. Add meat and brown each piece quickly on both sides. 3. Transfer meat to a …
WEBIngredients. 5 tablespoons vegetable or olive oil, divided; 1/2 cup plus 2 tablespoons all-purpose flour, divided; 1 pound round steaks; 1 medium onion, sliced
WEBDredge with flour. Heat a few tablespoons of bacon drippings in a heavy frying pan. Brown the pieces of steak well on both sides. Return all the steak to the frying pan. Add water …
WEBAdd steaks with any meat juices and beef broth, and bring to a boil. Simmer, tightly covered, over low heat until meat is very tender, about 1 ¼ hours. If sauce is thin, transfer meat …
WEBJan 4, 2022 · Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or use lean, budget-friendly chuck or round steak. Southern …
WEBDec 7, 2007 · No need to pound the steak. 2.) After the bacon, start with the onions and saute until nearly browned. 3.) Heavily dredge steak in seasoned flour and brown on each side for 3- 4 minutes with
WEBMay 22, 2019 · Let steak sit to form a crust for a couple of minutes, then turn and repeat. Saute the steak for around 4-5 minutes total or until your desired doneness and browned. Remove from the pan. Add additional …
WEBAug 23, 2022 · Instructions. Heat 4 tablespoons of oil in large pan over medium heat. Season round steak with salt and pepper to taste. Dredge steak lightly in 1/2 cup of flour then brown in skillet on both sides. Once …
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