South West Black Bean Burger Recipe

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WebMar 24, 2020 · Crispy Black bean burgers with spicy mayo are so much healthier, cheaper and tastier homemade and can be grilled or cooked …

Rating: 4.7/5(12)
Total Time: 30 minsCategory: DinnerCalories: 97 per serving1. Heat olive in a small pan over medium-high heat. Saute the onions and bell peppers for 3-4 minutes or until tender. Add the garlic and saute for another minute. Remove from heat and set aside to cool for at least 2-4 minutes.
2. Drain and rinse black beans. Pat with a paper towel to remove excess water. Pour into a large mixing bowl and gently mash with a fork just until chunky. Add the breadcrumbs, eggs, cheese, sriracha, spices, and cilantro. Mix to combine.
3. Cover the mixture and refrigerate for 15-20 minutes. This step will help the breadcrumbs or other grain absorb the excess moisture so they don’t fall apart.
4. Once Burgers have set in the fridge, divide the mixture into 8 even patties and cook via the desired cooking method. Once cooked, assemble burgers with your favorite toppings and condiments. We served it with spicy mayo and air fryer fries.

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WebMar 4, 2020 · Create! In a medium bowl, mash the black beans with a potato masher or a fork. You don’t want to mash them into a paste, be …

Ratings: 13Calories: 261 per servingCategory: Main Dish1. In a medium bowl, mash the black beans with a potato masher or a fork making sure to leave some pieces of beans and whole beans in there.
2. Once the beans are mashed, mix in the corn, breadcrumbs, garlic, chipotle chili powder, cumin, cilantro, egg, salt, and pepper. Stir until everything is well blended.
3. Form the mixture into about 6 bun-sized 1-inch thick patties.
4. Heat the olive oil in a large skillet over medium heat.

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WebDec 15, 2021 · This post has been sponsored by MorningStar Farms. All thoughts and opinions are my own. These Southwest Black Bean

Rating: 5/5(4)
Category: BurgerCuisine: SouthwestTotal Time: 25 hrs1. Brush the poblano pepper and ear of corn with olive oil and sprinkle with salt.
2. On a grill over medium-high heat, add the poblano and ear of corn. Cook for 5 minutes and rotate the vegetables. Add the MorningStar Farms® Black Bean Veggie Burgers to the grill and cook for 4 minutes.
3. Flip the burger and cook for an additional 4 minutes.
4. Remove the cooked veggies from the grill and cut the corn kernals off the ear and roughly chop the poblano pepper. Add the vegetables to a small bowl along with the avocado, tomato, lime juice, cilantro, salt and pepper. Toss lightly just until combined.

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WebMay 20, 2021 · 1 tablespoon lime juice PAM® Grilling Spray 1 pkg (8 oz each) Gardein® Ultimate Black Bean Burgers 2 hamburger buns 2 …

Cuisine: SouthwesternTotal Time: 20 minsCategory: Sandwich/WrapCalories: 523 per serving1. Stir together cooled corn, chopped tomato, red onion, cilantro, jalapeno and lime juice in small bowl. Cover and refrigerate.
2. Spray cold grates of grill with grilling spray and preheat to medium heat. Grill black bean burgers according to package directions.
3. Place lettuce and sliced tomatoes on bottom buns. Top each with a black bean burger, sliced avocado, pico de gallo and top buns. Serve and enjoy!

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WebMay 2, 2016 · Add peppers/onions, egg, breadcrumbs, chili powder, cumin and garlic powder. Season with salt and pepper, to taste, and mix well. Divide into 4 patties. Heat oil in skillet over medium heat. Add patties …

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WebMay 26, 2020 · Add the bell peppers, onion, cilantro, coconut flour, tomato sauce, lime juice, and spices to the beans and mix till combined. Shape the mixture into patties. Either cook or grill the black bean burgers about 4 …

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WebMay 31, 2022 · Sauté 5-7 minutes until onion is soft and translucent, stirring frequently. Remove from heat and set aside. Once walnuts are cool, add to a food processor along with the cumin, chili powder, paprika, brown …

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WebTransfer to large bowl; mix in celery, cilantro and remaining beans. Shape into 6 (1/2-inch-thick) patties. Cook in skillet sprayed with cooking spray on medium-high heat 5 min. on each side or until done (160ºF). Top with …

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WebPreheat oven to 375 degrees. Rinse and drain the black beans. Pour them into a bowl and use a fork to mash the beans into a pasty consistency. Set aside. Using a food processor, mince the green bell pepper, onion, and …

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WebNov 5, 2012 · Place bean mixture into bowl add all seasonings and mix together with hands. Slowly mix in bread crumbs until mixture becomes sticky. You may need more or less than a cup. Put mixture in refrigerator …

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WebJul 7, 2019 · Preheat oven to 350 °F. If you’re baking the burgers, preheat the oven to 375°F (190°C). In a skillet, heat 1 tablespoon (15 ml) of the oil over medium-high heat. …

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WebJul 1, 2020 · Chili Powder Ground Cumin Salt & Pepper Vegetable Oil: Canola oil works too. Sliced Cheese Mayonnaise (optional): Use whichever condiment you want on your …

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WebNov 20, 2011 · Meanwhile drain and thoroughly rinse the black beans and divide them in half. Set aside half the black beans in a large mixing bowl. Place patties on greased baking sheet and let bake for 30 minutes ( 15 …

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WebMar 2, 2023 · 189 CALORIES 35g CARBS 4g FAT 10g PROTEIN Leave a Comment 4 Ingredient Salsa Black Bean Burgers Recipe Salsa Black Bean Burgers with just four ingredients you probably already have on …

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Webingredients Units: US 2 cups cooked black beans 1⁄4 cup minced onion 1⁄4 cup rolled oats (may sub barley oats) 1⁄4 cup salsa 1 large egg, beaten 2 tablespoons potato flakes (I …

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WebDec 3, 2021 · 1/4 cup dried breadcrumbs 1 large egg, beaten 2 tablespoons dried onion flakes 1 tablespooon Worcestershire sauce 1/2 teaspoon freshly ground black pepper 1 …

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WebAtkins welcomes you to try our delicious Vegetarian Black Bean Burgers recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Place 1 …

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